Description
This Grilled Chicken with Strawberry Cranberry Reduction & Feta Orzo Salad is a fresh, flavorful meal that’s perfect for summer dining. Juicy grilled chicken is paired with a sweet-tart berry glaze and a bright, herby orzo salad with feta—light, nutritious, and incredibly satisfying.
Ingredients
For the Chicken & Reduction:
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2 boneless, skinless chicken breasts
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1 tbsp olive oil
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Salt and pepper to taste
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1/2 cup strawberries, chopped
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1/4 cup dried cranberries
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2 tbsp balsamic vinegar
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1 tbsp honey
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2 tbsp water
For the Orzo Salad:
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1 cup orzo pasta
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1/2 cup crumbled feta cheese
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1/4 cup chopped fresh parsley
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1 tbsp olive oil
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1 tbsp lemon juice
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Salt and black pepper to taste
Instructions
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Cook orzo according to package directions. Drain and rinse. Toss with olive oil, lemon juice, feta, parsley, salt, and pepper. Set aside.
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Season chicken with salt and pepper, brush with olive oil, and grill over medium-high heat for 5–6 minutes per side or until fully cooked. Let rest, then slice.
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In a small saucepan over medium heat, combine strawberries, cranberries, balsamic vinegar, honey, and water. Simmer for 6–8 minutes until thickened, mashing slightly for texture.
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Plate orzo salad, top with sliced grilled chicken, and drizzle with warm berry reduction
Notes
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Can be made with grilled tofu or halloumi for a vegetarian version.
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Use fresh herbs like basil or mint for a flavor twist.
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Reduction can be made in advance and stored refrigerated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Simmering
- Cuisine: American