Description
A fresh and healthy salad featuring perfectly grilled salmon, crisp veggies, and a creamy herb dressing.
Ingredients
Units
Scale
For the Salmon:
- 2 salmon fillets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped fresh herbs (parsley, dill, or basil)
For the Salad:
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
Instructions
-
Grill the Salmon:
- Brush salmon with olive oil and season with garlic powder, lemon zest, salt, pepper, and herbs.
- Grill for 4-5 minutes per side until cooked through.
-
Assemble the Salad:
- Arrange mixed greens, tomatoes, cucumber, and red onion in a bowl.
-
Make the Dressing & Serve:
- Whisk dressing ingredients until smooth.
- Place grilled salmon on the salad, drizzle with dressing, and serve.
Notes
- Can be served warm or chilled.
- Substitute Greek yogurt with mayo for a richer dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean