Grilled Lobster and Shrimp is a showstopping seafood dish that combines tender, smoky shellfish with a rich garlic butter marinade. Perfect for summer barbecues, elegant dinners, or special occasions, this recipe delivers indulgent flavor with minimal prep and maximum impact. Serve it with lemon wedges for a fresh finish and let the luxurious simplicity speak for itself.

Why You’ll Love This Recipe

This dish brings together two premium seafood favorites—lobster and shrimp—in a way that highlights their natural sweetness. The garlic butter marinade adds depth without overpowering the seafood, while the grill imparts a light char and smoky flavor. It’s quick, elegant, and guaranteed to impress both guests and seafood lovers alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 lobster tails
1 pound large shrimp, peeled and deveined
4 tablespoons olive oil
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
Lemon wedges, for serving

Directions

1. Prepare the Lobster Tails and Shrimp:

Preheat the grill to medium-high heat.
Using kitchen shears, cut through the top shell of each lobster tail down to the base. Gently spread the shell open and lift the lobster meat out, resting it on top of the shell for a butterfly presentation.
Pat the shrimp dry with paper towels and set aside.

2. Make the Garlic Butter Marinade:

In a bowl, combine the melted butter, olive oil, minced garlic, lemon juice, chopped parsley, paprika, salt, and black pepper. Stir well to mix.

3. Marinate and Grill:

Brush the lobster tails and shrimp generously with the garlic butter marinade.
Place the lobster tails on the grill, meat side up. Grill for 10–12 minutes, basting occasionally with more garlic butter, until the meat is white and opaque.
Add the shrimp to the grill during the last 5 minutes. Grill for 2–3 minutes per side until pink and cooked through.

4. Serve:

Transfer the grilled lobster and shrimp to a serving platter.
Garnish with lemon wedges and extra parsley if desired. Serve immediately while warm.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: Approximately 390 kcal per serving

Variations

Spicy Kick: Add a pinch of cayenne or red pepper flakes to the marinade.
Herb Upgrade: Include fresh thyme or dill for added herbal complexity.
Citrus Twist: Mix orange zest with the lemon juice for a brighter, fruitier flavor.
Surf & Turf: Pair with grilled steak for an elevated surf and turf experience.
Grilled Veggies: Serve alongside grilled asparagus or zucchini for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a covered skillet with a bit of butter or in the microwave on low to prevent overcooking. Avoid freezing once cooked, as the texture of the seafood may suffer.

FAQs

Can I use frozen lobster tails and shrimp?

Yes, just make sure they are fully thawed and patted dry before grilling.

What’s the best way to tell if the lobster is done?

The meat should be opaque and firm, and the internal temperature should reach 140–145°F (60–63°C).

Do I need to marinate the seafood in advance?

No, brushing with the marinade before and during grilling is sufficient for flavor.

Can I broil instead of grill?

Yes, broil lobster and shrimp in the oven on a foil-lined tray, watching closely to avoid overcooking.

What can I serve this with?

Great pairings include garlic butter rice, roasted potatoes, grilled vegetables, or a crisp green salad.

Can I add other seafood?

Yes, scallops or clams can also be added to the grill for a seafood medley.

How do I keep shrimp from overcooking?

Grill shrimp for just 2–3 minutes per side until they are pink and slightly firm.

What type of grill works best?

Gas, charcoal, or even an indoor grill pan will work for this recipe.

How can I prevent sticking?

Brush the grill grates with oil or spray them before adding seafood.

Can I use clarified butter instead?

Yes, clarified butter works well for grilling and adds an extra layer of richness.

Conclusion

Grilled Lobster and Shrimp is a gourmet yet approachable dish that captures the essence of summertime dining and elegant seafood simplicity. With its garlic butter glaze and vibrant lemon finish, it’s a recipe that transforms your dinner table into a coastal feast. Quick to prepare and rich in flavor, this dish is sure to become a seasonal favorite or a go-to for special celebrations.

Grilled Lobster and Shrimp

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Author: Douaa
Total Time: 30 minutes
Yield: 4-servings

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Description

Savor the smoky, buttery goodness of this Grilled Lobster and Shrimp—a luxurious seafood dish featuring tender lobster tails and juicy shrimp marinated in garlic butter and grilled to perfection. Ideal for special occasions, summer BBQs, or an elegant dinner. A must-try for fans of grilled seafood recipes, lobster and shrimp meals, and garlic butter grilled dishes.

Ingredients

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Instructions

Prepare the Lobster and Shrimp:
- Preheat grill to medium-high heat.
- Cut through the top shell of lobster tails using kitchen shears, stopping at the base. Lift meat and place over shell.
- Pat shrimp dry and set aside.
Make the Garlic Butter Marinade:
- In a bowl, whisk together melted butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and pepper.
Marinate and Grill:
- Brush lobster tails and shrimp generously with garlic butter marinade.
- Place lobster tails on grill, meat side up. Grill 10–12 minutes, basting occasionally.
- Add shrimp during last 5 minutes, grilling for 2–3 minutes per side until opaque.
Serve:
- Remove from grill and place on a serving platter. Garnish with lemon wedges and additional parsley if desired.