The Grilled Sausage Platter is a flavorful, protein-packed feast that combines a variety of sausages with crisp char marks and a medley of accompaniments. Perfect for summer cookouts or hearty dinners, this dish offers something for every meat lover with its diverse textures and smoky aroma.
Why You’ll Love This Recipe
This platter celebrates grilled meat in its finest form—tender, juicy, and seared to perfection. It’s versatile, easy to prepare, and perfect for entertaining or feeding a crowd. The mix of sausage varieties adds complexity and satisfaction, while side dips and garnishes elevate the presentation.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Assorted sausages (bratwurst, chorizo, kielbasa, etc.)
- Olive oil
- Garlic powder
- Smoked paprika
- Fresh herbs (parsley or chives)
- Dipping sauce (mustard, aioli, or herbed yogurt)
- Fresh vegetables (cucumbers, pickles, onions)
- Salt and pepper
Directions
- Preheat the grill to medium-high heat.
- Lightly brush sausages with olive oil and season with garlic powder, smoked paprika, salt, and pepper.
- Grill sausages for 5–7 minutes per side until fully cooked and nicely charred.
- Let sausages rest for a few minutes before slicing.
- Arrange on a platter with dipping sauce and fresh vegetables.
- Garnish with herbs and serve immediately.
Servings and timing
Servings: 4 to 6
Preparation time: 10 minutes
Grilling time: 15–20 minutes
Total time: 30 minutes
Variations
- Spicy Option: Include spicy Italian or hot links.
- Vegetarian Version: Add grilled plant-based sausages.
- Deluxe Platter: Add cheeses, nuts, and olives for a charcuterie-style meal.
- Sweet Glaze: Brush with honey mustard or BBQ sauce while grilling.
- Beer-Infused: Simmer sausages in beer before grilling for added depth.
Storage/Reheating
Store leftovers in the refrigerator for up to 3 days. Reheat on a skillet or grill until warmed through, or microwave for a quick option. Freeze grilled sausages for up to 1 month.
FAQs
What sausages are best for this platter?
Mix and match your favorites: bratwurst, kielbasa, and spicy chorizo work well.
Can I cook sausages in the oven?
Yes, roast at 400°F (200°C) for 20–25 minutes, turning halfway.
How do I prevent sausages from drying out?
Cook on medium heat and avoid overcooking. Rest before slicing.
What side dishes go well with this?
Grilled vegetables, potato salad, or crusty bread are ideal.
Are these suitable for meal prep?
Yes, grilled sausages store well and are easy to reheat.
Can I make this without a grill?
Use a grill pan on the stove or bake them instead.
How do I know when sausages are done?
Internal temperature should reach 160°F (71°C) for pork or beef.
Can I marinate sausages?
Not necessary, but brushing with flavored oil enhances the taste.
Can I use frozen sausages?
Thaw them first for even grilling and flavor.
Is this dish gluten-free?
Most sausages are, but check labels for additives or binders.
Conclusion
Grilled Sausage Platter is a robust and satisfying dish that brings variety and smoky flavor to the table. Ideal for casual meals or festive spreads, it showcases the simplicity and richness of well-cooked meat with minimal effort. Enjoy it fresh off the grill with your favorite sides.
Print
- Total Time: 22 minutes
- Yield: 6 servings
Description
This Grilled Sausage Platter is the ultimate BBQ sausage recipe—smoky, juicy, and packed with flavor. Served with a vibrant dipping sauce and fresh veggies, it’s a crowd-pleaser for cookouts or game day spreads.
Ingredients
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Assorted sausages (bratwurst, kielbasa, chorizo, hot links)
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Olive oil for brushing
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Fresh parsley, chopped
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Cucumber slices and fresh herbs for garnish
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Optional: mustard, chimichurri, or creamy dip
Instructions
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Preheat grill to medium-high heat.
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Brush sausages with olive oil and grill until nicely charred and cooked through (10–12 minutes).
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Slice sausages and arrange on a platter.
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Garnish with cucumbers, parsley, and your favorite dip.
Notes
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Use a mix of spicy, sweet, and smoked sausages for variety.
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Perfect with crusty bread or grilled veggies on the side.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer / Main Course
- Method: Grilling
- Cuisine: American