Grilled Shrimp with Chimichurri is a vibrant, flavorful dish featuring succulent shrimp marinated and grilled to perfection, served alongside a zesty, herbaceous chimichurri sauce. This recipe combines fresh herbs, garlic, and tangy vinegar to elevate the shrimp, making it an ideal choice for a light dinner or entertaining guests.
Why You’ll Love This Recipe
This dish is quick and easy to prepare, yet bursting with bold, fresh flavors. The shrimp marinade infuses a subtle garlic and citrus note, while the chimichurri adds a bright, spicy kick. It’s a healthy, protein-rich meal perfect for summer grilling or any time you want a flavorful seafood option.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the shrimp:
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large shrimp, peeled and deveined
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olive oil
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garlic, minced
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lime juice
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salt and black pepper
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smoked paprika or chili flakes (optional)
For the chimichurri sauce:
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fresh parsley
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fresh cilantro (optional)
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garlic cloves
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olive oil
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red wine vinegar or lemon juice
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red pepper flakes
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salt and pepper
directions
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Marinate the Shrimp:
In a bowl, combine olive oil, minced garlic, lime juice, salt, black pepper, and smoked paprika or chili flakes if using. Toss the shrimp in the marinade until well coated. Cover and refrigerate for 15 to 30 minutes. -
Make the Chimichurri:
In a food processor or blender, combine parsley, cilantro (if using), garlic cloves, red wine vinegar or lemon juice, red pepper flakes, salt, and pepper. Pulse a few times to chop the herbs and garlic. Slowly drizzle in olive oil while blending until the sauce reaches a chunky consistency. Taste and adjust seasoning as desired. -
Grill the Shrimp:
Preheat a grill or grill pan over medium-high heat. Thread shrimp onto skewers if desired. Grill shrimp for 2-3 minutes per side or until pink and opaque. -
Serve:
Arrange grilled shrimp on a platter and spoon chimichurri sauce generously over the top. Serve immediately with lime wedges and your choice of side dishes.
Servings and timing
This recipe serves 4.
Prep Time: 15 minutes
Marinating Time: 15–30 minutes
Cook Time: 6–8 minutes
Total Time: Approximately 40 minutes
Variations
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Use lemon juice instead of lime for a slightly different citrus flavor.
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Add chopped red onion or shallots to the chimichurri for extra texture.
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Substitute fresh oregano or basil for cilantro if preferred.
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Serve over rice, quinoa, or a fresh salad for a complete meal.
storage/reheating
Store leftover chimichurri in an airtight container in the refrigerator for up to 5 days. Grilled shrimp are best enjoyed fresh but can be stored refrigerated for up to 2 days. Reheat shrimp gently to avoid overcooking.
FAQs
Can I use frozen shrimp?
Yes, thaw completely and pat dry before marinating.
How spicy is the chimichurri?
The red pepper flakes add a mild heat, which can be adjusted to taste.
Can I make chimichurri without a food processor?
Yes, finely chop herbs and garlic by hand and whisk with other ingredients.
Is chimichurri gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I prepare the sauce ahead of time?
Chimichurri flavors develop over time and can be made a day in advance.
What type of grill is best for shrimp?
Any grill or grill pan works well; just ensure it’s preheated and oiled.
How do I prevent shrimp from sticking to the grill?
Oil the grill grates or brush shrimp lightly with oil before grilling.
Can I use this sauce with other proteins?
Yes, chimichurri pairs wonderfully with steak, chicken, or vegetables.
How long should shrimp marinate?
15 to 30 minutes is sufficient; avoid longer to prevent mushy texture.
Can I freeze chimichurri?
Yes, freeze in airtight containers for up to 3 months. Thaw before use.
Conclusion
Grilled Shrimp with Chimichurri offers a fresh, vibrant, and easy-to-make meal that’s perfect for any occasion. The bright, herbaceous sauce complements the juicy, tender shrimp beautifully, creating a dish that’s both healthy and delicious. Whether for a casual dinner or entertaining guests, this recipe is sure to impress.
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Grilled Shrimp with Chimichurri
- Total Time: Approximately 35–40 minutes
- Yield: 4-servings
- Diet: Gluten Free
Description
Enjoy vibrant, juicy Grilled Shrimp with Chimichurri, where tender shrimp are marinated in garlic and lime, then grilled to perfection and served with a fresh, zesty herb chimichurri sauce. This easy, flavorful dish is perfect for summer grilling or quick weeknight dinners.
Ingredients
For the Shrimp:
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1 1/2 lbs large shrimp, peeled and deveined (tails on or off)
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2 tablespoons olive oil
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2 cloves garlic, minced
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Juice of 1 lime
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Salt and black pepper, to taste
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Optional: 1/2 teaspoon smoked paprika or chili flakes for heat
For the Chimichurri Sauce:
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1 cup fresh parsley (packed)
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1/2 cup fresh cilantro (optional, or increase parsley)
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3-4 garlic cloves
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1/2 cup olive oil
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2 tablespoons red wine vinegar or lemon juice
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1/2 teaspoon red pepper flakes
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Salt and pepper, to taste
Instructions
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Marinate the Shrimp:
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In a bowl, combine olive oil, minced garlic, lime juice, salt, black pepper, and smoked paprika or chili flakes if using.
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Toss shrimp in the marinade and refrigerate for 15–30 minutes.
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Make the Chimichurri Sauce:
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In a food processor or blender, combine parsley, cilantro (if using), garlic, red wine vinegar, red pepper flakes, salt, and pepper.
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Pulse a few times to roughly chop ingredients.
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Slowly drizzle in olive oil while pulsing until chunky but well combined.
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Taste and adjust seasoning as needed.
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Grill the Shrimp:
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Preheat grill or grill pan to medium-high heat.
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Thread shrimp onto skewers (if desired) or place directly on grill.
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Grill shrimp 2–3 minutes per side until pink and opaque.
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Serve:
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Plate grilled shrimp and spoon chimichurri sauce generously over the top.
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Serve with lime wedges and your choice of sides.
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Notes
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Use wooden skewers soaked in water for 30 minutes if grilling shrimp on skewers to prevent burning.
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Chimichurri can be made ahead and stored in the refrigerator for up to 3 days.
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Perfect paired with grilled vegetables, rice, or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling, Marinating
- Cuisine: American