Get ready to bring a burst of tropical flavor to your table with Grilled Shrimp with Spicy Mango Lime Coulis! This dish is all about that irresistible combination of smoky, juicy shrimp paired with a sweet, tangy, and just-spicy-enough sauce that’s truly a showstopper. The vibrant colors pop off the plate, and the flavors are perfectly balanced—whether you’re planning a sunny dinner party or just want to treat yourself to something special. Trust me, Grilled Shrimp with Spicy Mango Lime Coulis is a recipe you’ll be proud to share, and it’s even weeknight-friendly!
Ingredients You’ll Need
The beauty of Grilled Shrimp with Spicy Mango Lime Coulis lies in its fresh, simple ingredients. Each one brings something essential to the table: a spark of citrus, a hint of heat, a touch of sweetness, and that ocean-kissed shrimp that’s always a crowd favorite.
- Shrimp: Go for large, peeled, and deveined shrimp for the juiciest bite and quickest prep.
- Olive oil (for marinade and coulis): Adds richness and helps the flavors meld beautifully.
- Garlic: Minced garlic offers a warm, aromatic background note—don’t skip this!
- Lime juice: Essential for brightness and zing in both the marinade and coulis.
- Smoked paprika: Brings subtle smoky depth to the shrimp.
- Chili powder: Just enough to gently warm up the flavor profile.
- Salt and black pepper: The flavor lifters—season generously for the best results.
- Ripe mango: Look for one that’s fragrant and slightly soft for natural sweetness.
- Honey: Sweetens the coulis and balances the lime and heat—add to your taste.
- Jalapeño: For that fiery hit—add more or less depending on how spicy you like it.
- Fresh cilantro, lime wedges, red chili (for garnish): These brighten up the finished dish both visually and flavor-wise.
How to Make Grilled Shrimp with Spicy Mango Lime Coulis
Step 1: Marinate the Shrimp
Start by gathering your shrimp, olive oil, minced garlic, freshly squeezed lime juice, smoked paprika, chili powder, salt, and pepper. Toss everything together in a bowl, making sure each shrimp is coated and glistening. This marinade seeps into the shrimp, infusing them with citrus, warmth, and a gentle kick. Let them absorb those flavors for 15 to 20 minutes—it’s the secret to irresistible Grilled Shrimp with Spicy Mango Lime Coulis!
Step 2: Heat the Grill
Preheat your grill or grill pan over medium-high heat while the shrimp are marinating. If you’re using skewers, thread the shrimp on now—it makes grilling and flipping simpler, plus it looks so fun on the plate! Get those grates hot so you can achieve beautiful grill marks and a little char, the hallmark of perfect grilled shrimp.
Step 3: Grill the Shrimp
Once the grill’s ready, add your shrimp in a single layer. Grill for 2 to 3 minutes per side; you’ll notice them turn pink, opaque, and lightly charred at the edges—the sign they’re done. Overcooked shrimp get rubbery fast, so keep a close eye and slide them off the heat at peak juiciness!
Step 4: Make the Spicy Mango Lime Coulis
While your shrimp are grilling, blend together the diced mango, lime juice, honey (taste as you go!), jalapeño, olive oil, and a pinch of salt. Blend until the mixture is silky smooth, adding an extra squeeze of lime or dash of honey if you want to tweak the balance. This vibrant coulis will be the tropical, slightly spicy foundation for your shrimp.
Step 5: Plate and Garnish
Spread or drizzle a generous base of spicy mango lime coulis on your serving plate, then arrange the grilled shrimp right on top. Finish with a shower of fresh cilantro, extra lime wedges for squeezing, and maybe a few red chili slices if you’re craving extra color and heat. Every bite should be a lively pop of flavor!
How to Serve Grilled Shrimp with Spicy Mango Lime Coulis
Garnishes
For a picture-perfect presentation of Grilled Shrimp with Spicy Mango Lime Coulis, I can’t recommend fresh cilantro and lime wedges enough. Not only do they add an extra layer of brightness, but their vibrant colors also make the dish immediately inviting. If you like a little more fire, thinly sliced fresh red chili provides both a bold look and that perfect extra kick on top.
Side Dishes
This dish plays well with a light, summery spread. Try serving with coconut rice or fluffy jasmine rice to soak up every last drop of that golden coulis. Crisp green salads, grilled corn, or even charred flatbreads are all fantastic companions that keep the meal breezy and balanced.
Creative Ways to Present
For appetizers, skewer the shrimp and perch them on small tasting spoons filled with a dollop of spicy mango lime coulis—a surefire party pleaser. For a more dramatic main course, fan the shrimp out across a platter drizzled with coulis and loads of colorful toppings. Personalize the look with edible flowers or microgreens for special occasions!
Make Ahead and Storage
Storing Leftovers
If you have leftover Grilled Shrimp with Spicy Mango Lime Coulis, store shrimp and coulis separately in airtight containers in the refrigerator. The shrimp will stay fresh for 2 to 3 days, while the coulis can keep for up to 4 days. Keeping them apart preserves the best texture and lets you use the coulis on salads, bowls, or even tacos.
Freezing
While the coulis freezes surprisingly well (simply pour it into a freezer-safe jar or zip-top bag), the shrimp are at their best fresh off the grill. If you need to freeze the shrimp, make sure they’re cooled and then store in a single layer, tightly wrapped. Use within a month for optimal taste and tenderness.
Reheating
To enjoy leftover shrimp, reheat gently in a skillet over low heat or briefly in the microwave—just until warmed through, so they don’t toughen up. The coulis can be served cold or at room temperature, but if you want it warmed, a quick 10-second spin in the microwave will do the trick.
FAQs
Can I make Grilled Shrimp with Spicy Mango Lime Coulis without a grill?
Absolutely! A stovetop grill pan, cast iron skillet, or even a broiler will give you nearly identical results. Just be sure to keep an eye on cooking times and look for that telltale pink color and char marks.
What can I substitute for mango in the coulis?
If mango isn’t available, ripe peaches or pineapple can step in beautifully and give you a similarly juicy, sun-kissed flavor profile. Adjust the sweetness and acidity as needed to match your fruit.
How hot is the coulis?
The heat level is entirely up to you! Using half a seeded jalapeño keeps things on the milder side, but you can add more jalapeño or even a touch of hot sauce if you love extra heat. Taste as you blend and tweak to your liking.
Can I prepare the marinade ahead of time?
Yes, you can absolutely mix up the marinade several hours or even the night before. Store it in the refrigerator and toss the shrimp in just before you’re ready to grill for maximal freshness and flavor.
Is Grilled Shrimp with Spicy Mango Lime Coulis gluten free?
It sure is! All the ingredients in this dish are naturally gluten free. Just confirm that your spices and accompaniments like rice or flatbread are as well if you’re serving someone with sensitivities.
Final Thoughts
If you’re dreaming of something colorful, quick, and packed with punchy flavor, I can’t recommend Grilled Shrimp with Spicy Mango Lime Coulis enough. Whether you’re impressing guests or just looking for a new weeknight favorite, this dish celebrates summer’s best flavors with every bite. I hope you give it a try and make it your own signature showstopper!
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Grilled Shrimp with Spicy Mango Lime Coulis Recipe
- Total Time: 31 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Grilled Shrimp with Spicy Mango Lime Coulis is a tantalizing dish that combines juicy, smoky grilled shrimp with a vibrant sweet-spicy mango lime coulis. This recipe offers a tropical, tangy flavor profile perfectly balanced with a gentle kick of heat, making it ideal for summer dinners or elegant appetizers.
Ingredients
For the Grilled Shrimp
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Spicy Mango Lime Coulis
- 1 ripe mango, peeled and diced
- Juice of 1 lime
- 1–2 tbsp honey (to taste)
- 1/2 small jalapeño, seeded (adjust for heat)
- 1 tbsp olive oil
- Pinch of salt
Optional Garnish
- Fresh cilantro
- Lime wedges
- Thinly sliced red chili
Instructions
- Marinate the Shrimp: In a bowl, toss shrimp with olive oil, garlic, lime juice, smoked paprika, chili powder, salt, and pepper. Marinate for 15–20 minutes.
- Preheat the Grill: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers if desired.
- Grill the Shrimp: Grill shrimp for 2–3 minutes per side until pink, opaque, and lightly charred. Remove from heat.
- Prepare the Coulis: In a blender, combine mango, lime juice, honey, jalapeño, olive oil, and salt. Blend until smooth. Adjust sweetness or heat as needed.
- Plate and Serve: Spoon or drizzle mango lime coulis onto a serving plate and arrange grilled shrimp on top. Garnish with cilantro and lime wedges. Serve immediately.
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Category: Appetizer/Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14 g
- Sodium: 530 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 220 mg
