Grilled Steak with Creamy Garlic Shrimp is a luxurious surf-and-turf dish that combines juicy, seasoned steaks with tender shrimp coated in a rich garlic cream sauce. Perfect for date nights, celebrations, or any time you want to impress, this hearty, flavor-packed meal delivers a restaurant-quality experience at home.
Why You’ll Love This Recipe
-
Combines two proteins in one impressive dish
-
The creamy garlic sauce enhances both steak and shrimp
-
Ideal for special dinners with a short prep time
-
Simple ingredients with bold, satisfying flavors
-
Versatile enough for pairing with a variety of side dishes
-
Elegant presentation with minimal effort
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:
-
2 ribeye or filet mignon steaks
-
1 tablespoon olive oil
-
½ teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon smoked paprika
-
1 tablespoon butter
For the Shrimp:
-
200 g shrimp, peeled and deveined
-
1 tablespoon olive oil
-
½ teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon garlic powder
For the Creamy Garlic Sauce:
-
2 tablespoons butter
-
3 cloves garlic, minced
-
½ cup heavy cream
-
¼ cup beef broth
-
¼ cup grated parmesan cheese
-
½ teaspoon paprika
-
Fresh parsley, chopped (for garnish)
Directions
1. Prepare the Steak:
Heat olive oil in a large skillet over medium-high heat.
Season both sides of the steaks with salt, black pepper, and smoked paprika.
Sear the steaks for 3–4 minutes per side for medium-rare (adjust for preferred doneness).
Add butter and baste the steaks for 1 minute.
Remove from the pan and let rest while preparing the shrimp and sauce.
2. Cook the Shrimp:
In a bowl, toss the shrimp with olive oil, salt, pepper, and garlic powder.
In the same skillet, sear the shrimp for 2 minutes per side until golden and just cooked through.
Remove shrimp from the skillet and set aside.
3. Make the Creamy Garlic Sauce:
In the same pan, melt butter over medium heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
Pour in the beef broth and heavy cream, stirring to combine.
Add paprika and grated parmesan cheese. Simmer for 2–3 minutes until thickened.
Return the shrimp to the pan and coat with the sauce.
4. Serve:
Plate each steak and spoon creamy garlic shrimp and sauce over the top.
Garnish with freshly chopped parsley and serve immediately.
Servings and timing
Servings: 2
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
-
Add Heat: Stir in a pinch of chili flakes or cayenne for a spicier sauce.
-
Use Chicken or Salmon: Swap steak for grilled chicken breasts or salmon fillets.
-
Lemon Finish: Add a squeeze of lemon juice to the sauce for brightness.
-
Herb Mix: Include thyme or rosemary in the butter when searing the steak for added aroma.
-
White Wine Sauce: Replace beef broth with dry white wine for a lighter, tangier sauce.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, warm gently in a skillet over low heat with a splash of cream or broth to loosen the sauce. Avoid microwaving the steak to preserve texture and flavor.
FAQs
Can I grill the steak instead of searing it?
Yes, grilling works well—just baste with butter in the last minutes or after grilling.
What’s the best steak cut for this dish?
Ribeye offers rich marbling and flavor, while filet mignon is lean and tender.
Can I make the sauce ahead of time?
Yes, reheat gently before serving and stir in the shrimp at the end.
How do I keep shrimp from overcooking?
Sear briefly and remove from heat once opaque—shrimp cook very quickly.
Can I use frozen shrimp?
Yes, thaw thoroughly and pat dry before seasoning and cooking.
What can I serve this with?
Mashed potatoes, roasted vegetables, or garlic butter pasta pair perfectly.
Is this dish keto-friendly?
Yes, it’s low in carbs—just ensure your side dishes are keto-appropriate.
Can I use half-and-half instead of heavy cream?
Yes, though the sauce will be slightly lighter in texture.
What if I don’t have beef broth?
Use chicken broth or a splash of white wine as a substitute.
Can I use pre-cooked shrimp?
Fresh is best, but if using pre-cooked shrimp, add them to the sauce only to warm through.
Conclusion
Grilled Steak with Creamy Garlic Shrimp is a bold and elegant dish that’s surprisingly simple to make at home. With perfectly seared steak, tender shrimp, and a luscious garlic cream sauce, it’s the ultimate surf-and-turf experience for any occasion. Serve it up with your favorite sides and enjoy a meal that’s both comforting and refined.
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Grilled Steak with Creamy Garlic Shrimp
- Total Time: 35 minutes
- Yield: 2 servings
Description
Grilled Steak with Creamy Garlic Shrimp is a luxurious surf-and-turf dish that combines juicy, seasoned steaks with tender shrimp coated in a rich garlic cream sauce. Perfect for date nights, celebrations, or any time you want to impress, this hearty, flavor-packed meal delivers a restaurant-quality experience at home.
Why You’ll Love This Recipe
-
Combines two proteins in one impressive dish
-
The creamy garlic sauce enhances both steak and shrimp
-
Ideal for special dinners with a short prep time
-
Simple ingredients with bold, satisfying flavors
-
Versatile enough for pairing with a variety of side dishes
-
Elegant presentation with minimal effort
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Steak:
-
2 ribeye or filet mignon steaks
-
1 tablespoon olive oil
-
½ teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon smoked paprika
-
1 tablespoon butter
For the Shrimp:
-
200 g shrimp, peeled and deveined
-
1 tablespoon olive oil
-
½ teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon garlic powder
For the Creamy Garlic Sauce:
-
2 tablespoons butter
-
3 cloves garlic, minced
-
½ cup heavy cream
-
¼ cup beef broth
-
¼ cup grated parmesan cheese
-
½ teaspoon paprika
-
Fresh parsley, chopped (for garnish)
Directions
1. Prepare the Steak:
Heat olive oil in a large skillet over medium-high heat.
Season both sides of the steaks with salt, black pepper, and smoked paprika.
Sear the steaks for 3–4 minutes per side for medium-rare (adjust for preferred doneness).
Add butter and baste the steaks for 1 minute.
Remove from the pan and let rest while preparing the shrimp and sauce.
2. Cook the Shrimp:
In a bowl, toss the shrimp with olive oil, salt, pepper, and garlic powder.
In the same skillet, sear the shrimp for 2 minutes per side until golden and just cooked through.
Remove shrimp from the skillet and set aside.
3. Make the Creamy Garlic Sauce:
In the same pan, melt butter over medium heat.
Add minced garlic and sauté until fragrant, about 30 seconds.
Pour in the beef broth and heavy cream, stirring to combine.
Add paprika and grated parmesan cheese. Simmer for 2–3 minutes until thickened.
Return the shrimp to the pan and coat with the sauce.
4. Serve:
Plate each steak and spoon creamy garlic shrimp and sauce over the top.
Garnish with freshly chopped parsley and serve immediately.
Servings and timing
Servings: 2
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Variations
-
Add Heat: Stir in a pinch of chili flakes or cayenne for a spicier sauce.
-
Use Chicken or Salmon: Swap steak for grilled chicken breasts or salmon fillets.
-
Lemon Finish: Add a squeeze of lemon juice to the sauce for brightness.
-
Herb Mix: Include thyme or rosemary in the butter when searing the steak for added aroma.
-
White Wine Sauce: Replace beef broth with dry white wine for a lighter, tangier sauce.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, warm gently in a skillet over low heat with a splash of cream or broth to loosen the sauce. Avoid microwaving the steak to preserve texture and flavor.
FAQs
Can I grill the steak instead of searing it?
Yes, grilling works well—just baste with butter in the last minutes or after grilling.
What’s the best steak cut for this dish?
Ribeye offers rich marbling and flavor, while filet mignon is lean and tender.
Can I make the sauce ahead of time?
Yes, reheat gently before serving and stir in the shrimp at the end.
How do I keep shrimp from overcooking?
Sear briefly and remove from heat once opaque—shrimp cook very quickly.
Can I use frozen shrimp?
Yes, thaw thoroughly and pat dry before seasoning and cooking.
What can I serve this with?
Mashed potatoes, roasted vegetables, or garlic butter pasta pair perfectly.
Is this dish keto-friendly?
Yes, it’s low in carbs—just ensure your side dishes are keto-appropriate.
Can I use half-and-half instead of heavy cream?
Yes, though the sauce will be slightly lighter in texture.
What if I don’t have beef broth?
Use chicken broth or a splash of white wine as a substitute.
Can I use pre-cooked shrimp?
Fresh is best, but if using pre-cooked shrimp, add them to the sauce only to warm through.
Conclusion
Grilled Steak with Creamy Garlic Shrimp is a bold and elegant dish that’s surprisingly simple to make at home. With perfectly seared steak, tender shrimp, and a luscious garlic cream sauce, it’s the ultimate surf-and-turf experience for any occasion. Serve it up with your favorite sides and enjoy a meal that’s both comforting and refined.
Ingredients
Elevate your surf and turf game with this Grilled Steak with Creamy Garlic Shrimp. Tender, juicy ribeye or filet mignon is paired with golden seared shrimp and coated in a rich, garlicky cream sauce. A decadent and satisfying dish perfect for dinner parties or date nights.
Instructions
For the Steak:
-
2 ribeye or filet mignon steaks
-
1 tbsp olive oil
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp smoked paprika
-
1 tbsp butter
For the Shrimp:
-
200 g shrimp, peeled and deveined
-
1 tbsp olive oil
-
½ tsp salt
-
½ tsp black pepper
-
½ tsp garlic powder
For the Creamy Garlic Sauce:
-
2 tbsp butter
-
3 cloves garlic, minced
-
½ cup heavy cream
-
¼ cup beef broth
-
¼ cup parmesan cheese, grated
-
½ tsp paprika
-
Fresh parsley, chopped (for garnish)
Instructions:
-
Prepare the Steak:
-
Heat olive oil in a pan over medium-high heat.
-
Season steaks with salt, black pepper, and smoked paprika.
-
Sear steaks for 3–4 minutes per side for medium-rare or until desired doneness.
-
Add butter and baste for 1 minute. Remove and let rest.
-
-
Cook the Shrimp:
-
Toss shrimp with olive oil, salt, pepper, and garlic powder.
-
Sear in the same pan over medium-high heat for 2 minutes per side until golden. Remove and set aside.
-
-
Make the Creamy Garlic Sauce:
-
In the same pan, melt butter and sauté minced garlic until fragrant.
-
Add cream, beef broth, parmesan, and paprika. Stir and simmer until thickened.
-
Return shrimp to the pan and toss to coat.
-
-
Serve:
-
Plate steak and top with creamy garlic shrimp.
-
Garnish with chopped fresh parsley and serve immediately.
-
Notes
-
For extra flavor, grill the steaks and cook the shrimp in cast iron.
-
Adjust cream and broth ratio for desired sauce consistency.
-
Serve with mashed potatoes, roasted veggies, or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling, Pan-Searing
- Cuisine: American