Grilled Steak with Creamy Peppercorn Sauce is a rich and flavorful dish that combines perfectly grilled steak with a luscious, slightly spicy sauce. The peppercorn sauce, made with cream, butter, and a hint of brandy, enhances the natural umami of the steak. This dish is ideal for a special dinner or a gourmet meal at home.
Why You’ll Love This Recipe
- The steak is juicy, tender, and packed with smoky, charred flavor.
- The creamy peppercorn sauce adds a bold, indulgent touch.
- Simple ingredients create a restaurant-quality meal.
- Perfect for date nights, celebrations, or an elevated weeknight dinner.
- Versatile enough to pair with different cuts of steak and sides.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Steak (ribeye, filet mignon, or sirloin)
- Salt
- Black peppercorns, crushed
- Olive oil
- Butter
- Garlic, minced
- Brandy or cognac
- Beef broth
- Heavy cream
- Dijon mustard
Directions
- Season the Steak: Generously season the steak with salt and crushed black peppercorns. Let it rest at room temperature for 30 minutes.
- Preheat the Grill: Heat your grill to high (450-500°F). Lightly oil the grates to prevent sticking.
- Grill the Steak: Cook for about 4-5 minutes per side for medium-rare or adjust according to your desired doneness. Remove from heat and let it rest.
- Prepare the Sauce: In a pan over medium heat, melt butter and sauté the minced garlic until fragrant.
- Deglaze the Pan: Pour in the brandy and let it simmer for a minute. Stir in the beef broth, Dijon mustard, and crushed peppercorns. Let it reduce slightly.
- Add Cream: Lower the heat, pour in the heavy cream, and stir well. Let it simmer until the sauce thickens.
- Serve: Pour the creamy peppercorn sauce over the grilled steak and serve immediately.
Servings and Timing
- Servings: 2-4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Resting Time: 5-10 minutes
- Total Time: 30-35 minutes
Variations
- Different Cuts: Try using New York strip, T-bone, or porterhouse steak.
- Spicy Version: Add crushed red pepper flakes for extra heat.
- Herb Infusion: Stir in fresh thyme or rosemary for an aromatic touch.
- Alcohol-Free Option: Replace brandy with additional beef broth or Worcestershire sauce.
- Mushroom Peppercorn Sauce: Add sautéed mushrooms for extra depth.
Storage/Reheating
- Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days. Keep the sauce in a separate container.
- Reheating: Reheat the steak in a skillet over low heat to maintain juiciness. Warm the sauce separately, adding a splash of cream if it thickens too much.
FAQs
How do I know when my steak is done?
Use a meat thermometer: 130°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
Can I make this without a grill?
Yes, sear the steak in a hot cast-iron skillet for 4-5 minutes per side, then finish in the oven if needed.
What sides go well with this dish?
Mashed potatoes, roasted vegetables, grilled asparagus, or a crisp salad pair perfectly.
Can I use green peppercorns instead of black?
Yes, green peppercorns offer a milder, slightly fruity taste.
Is brandy necessary for the sauce?
No, but it enhances the flavor. You can substitute it with beef broth or Worcestershire sauce.
Can I make the sauce ahead of time?
Yes, prepare it in advance and store it in the fridge. Reheat gently before serving.
How long should I let the steak rest?
Let the steak rest for at least 5 minutes to retain its juices.
Can I use milk instead of heavy cream?
Milk won’t provide the same richness, but you can mix milk with butter as a substitute.
How do I crush peppercorns without a grinder?
Place them in a sealed bag and crush them with a rolling pin or the back of a pan.
What if my sauce is too thick?
Thin it out with a little beef broth or cream while reheating.
Conclusion
Grilled Steak with Creamy Peppercorn Sauce is a delicious, elegant dish that brings gourmet flavors to your home kitchen. With a perfectly grilled steak and a rich, flavorful sauce, this meal is ideal for any occasion. Serve it with your favorite sides for an unforgettable dining experience.