Description
This grilled steak with a rich and creamy peppercorn sauce is a restaurant-quality dish made right at home! Juicy, perfectly cooked steak with a bold, flavorful sauce.
Ingredients
Units
Scale
- 2 ribeye or NY strip steaks
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
For the Peppercorn Sauce:
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup beef broth
Instructions
- Preheat grill to high heat. Rub steaks with olive oil, salt, and black pepper.
- Grill the steaks for 4-6 minutes per side for medium-rare, or longer if desired. Let rest.
- Make the sauce: Melt butter in a skillet, sauté garlic, add beef broth, heavy cream, crushed peppercorns, and mustard. Simmer for 3 minutes until thickened.
- Serve: Pour sauce over steak and garnish with fresh parsley.
Notes
- Let the steaks rest for 5 minutes before slicing for maximum juiciness.
- Adjust the amount of pepper to control spice level.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: French