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Grilled Veggie & Halloumi Wraps Recipe

Grilled Veggie & Halloumi Wraps Recipe


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4.9 from 19 reviews

  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Diet: Vegetarian

Description

These Grilled Veggie & Halloumi Wraps are a delicious and satisfying meal perfect for a quick lunch or dinner. Loaded with grilled vegetables, flavorful halloumi cheese, and a creamy yogurt sauce, wrapped in a warm flatbread, they are a delightful combination of textures and flavors.


Ingredients

Units Scale

For the wraps:

  • 200g halloumi cheese, sliced
  • 1 zucchini, sliced lengthwise
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small eggplant, sliced (optional)
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and black pepper to taste

For the sauce:

  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 small garlic clove, minced
  • 1 tsp dried dill or mint
  • Salt to taste

For assembling:

  • 4 large wraps or flatbreads
  • 1 cup shredded lettuce or arugula
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • Fresh parsley or mint

Instructions

  1. Preheat the grill: Preheat a grill pan or outdoor grill over medium-high heat.
  2. Prepare the vegetables: Toss zucchini, peppers, and eggplant with olive oil, oregano, paprika, salt, and pepper.
  3. Grill the vegetables: Grill vegetables for 3–4 minutes per side until tender and lightly charred.
  4. Grill the halloumi: Grill halloumi slices for 1–2 minutes per side until golden grill marks appear.
  5. Make the sauce: In a bowl, mix Greek yogurt, lemon juice, olive oil, garlic, dill, and salt to create a creamy sauce.
  6. Assemble the wraps: Warm wraps or flatbreads slightly until soft and pliable. Spread yogurt sauce over each wrap. Add grilled vegetables, halloumi, lettuce, tomatoes, and red onion. Sprinkle with fresh herbs.
  7. Roll and serve: Roll tightly, slice in half, and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 wrap
  • Calories: 520 kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 60mg