For the Grilled Chicken

• 1.5 lb (700 g) boneless skinless chicken thighs or breasts
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tsp salt

For the Creamy Tzatziki Drizzle

• 1/2 cup plain Greek yogurt
• 1/2 cucumber, grated and drained
• 1 small garlic clove, minced
• 1 tbsp fresh lemon juice
• 1 tsp olive oil
• 1 tbsp fresh dill, chopped
• Salt and black pepper, to taste

For the Bowls

• 2 cups cooked rice, quinoa, or couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 red onion, thinly sliced
• 1/2 cup kalamata olives, sliced
• Fresh parsley or dill, chopped
• Optional: warm pita bread