Description
These Crispy Baked Hot Honey Lime Feta Chicken Cutlets with a Mediterranean Herb Crust are a delightful combination of flavors that create a satisfying and flavorful meal. The crispy chicken cutlets are coated in a savory herb crust, topped with a tangy hot honey lime drizzle, and garnished with fresh herbs for a burst of freshness.
Ingredients
Units
Scale
For the Chicken Cutlets:
- 2 large chicken breasts, sliced into thin cutlets
- 1 cup breadcrumbs
- 1/2 cup feta cheese, finely crumbled
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
For the Hot Honey Lime Drizzle:
- 1/4 cup honey
- 1 tbsp hot sauce
- 1 tbsp lime juice
- 1 tsp lime zest
For Garnish:
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro, chopped
- Lime wedges
Instructions
- Preheat the oven: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the breading station: Set up three bowls for flour, beaten eggs, and breadcrumb mixture.
- Coat the chicken: Dredge each chicken cutlet in flour, dip in eggs, then coat with the breadcrumb mixture.
- Bake the cutlets: Arrange coated cutlets on the baking sheet, drizzle with olive oil, and bake for 20–25 minutes until crispy.
- Make the hot honey lime drizzle: Warm honey with hot sauce, lime juice, and zest in a saucepan.
- Drizzle and garnish: Drizzle the hot honey lime sauce over the chicken cutlets, garnish with fresh herbs, and serve with lime wedges.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 10g
- Sodium: Not specified
- Fat: 24g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: Not specified
