Description
Healthy Almond and Chocolate Cake is a naturally sweetened, gluten-free treat made with ripe bananas, almond flour, and dark chocolate chips. This moist and flavorful cake is free of added fats and refined sugar, making it perfect for guilt-free snacking or a wholesome breakfast option.
Ingredients
Instructions
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Preheat oven to 175°C (350°F). Line a rectangular loaf or cake pan with parchment paper.
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In a bowl, whisk mashed bananas, eggs, honey, and vanilla until smooth.
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Add almond flour, baking powder, cinnamon, salt, and chocolate chips. Gently fold to combine.
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Pour batter into prepared pan and level the top. Sprinkle extra chocolate chips on top if desired.
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Bake for 45–55 minutes, or until golden and a toothpick comes out clean.
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Let cool slightly before slicing and serving.
Notes
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Store in an airtight container at room temperature for up to 2 days or refrigerate for 5 days.
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Freeze slices individually for meal prep or snacks.
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Add chopped nuts or coconut flakes for extra texture
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American