Short Description

Hearty Beef and Barley Soup is a classic comfort dish that combines tender beef, wholesome barley, and a medley of vegetables simmered in a savory broth. Perfect for chilly days, this soup offers a satisfying and nourishing meal that’s both flavorful and filling.

Why You’ll Love This Recipe

Nutritious and Filling: Packed with protein, fiber, and essential nutrients.
Comfort Food: Warm and hearty, ideal for cold weather.
One-Pot Meal: Easy cleanup with minimal dishes.
Make-Ahead Friendly: Flavors deepen over time, making leftovers even better.
Customizable: Easily adapt with your favorite vegetables or grains.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb beef stew meat, cut into small pieces
1 tablespoon olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups beef broth
1/2 cup pearl barley
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

Directions

Brown the Beef: In a large pot, heat olive oil over medium-high heat. Add beef stew meat and cook until browned on all sides.
Sauté Vegetables: Add chopped onion, sliced carrots, sliced celery, and minced garlic to the pot. Cook until vegetables are softened, about 5 minutes.
Add Broth and Barley: Stir in beef broth, pearl barley, dried thyme, and bay leaf. Bring the mixture to a boil.
Simmer: Reduce heat to low, cover, and simmer for 45–60 minutes, or until beef and barley are tender.
Season and Serve: Remove bay leaf. Season with salt and pepper to taste. Serve hot.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutestasteofhome.com+4facebook.com+4eatingwell.com+4

Variations

Vegetable Additions: Add diced potatoes, mushrooms, or green beans for extra flavor and nutrition.
Grain Substitutions: Replace barley with farro, quinoa, or rice if preferred.
Herb Enhancements: Incorporate fresh herbs like parsley or rosemary for added aroma.
Spice It Up: Add a pinch of red pepper flakes for a subtle heat.

Storage/Reheating

Refrigeration: Store in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm on the stovetop over medium heat until heated through, adding a splash of broth or water if needed.

FAQs

Can I use a different cut of beef?

Yes, chuck roast or any stewing beef works well. Ensure it’s cut into small, uniform pieces for even cooking.

Is it necessary to brown the beef first?

Browning adds depth of flavor, but if short on time, you can skip this step.

Can I make this soup in a slow cooker?

Absolutely. Brown the beef and sauté vegetables first, then transfer all ingredients to a slow cooker and cook on low for 6–8 hours.

How can I make this soup gluten-free?

Use a gluten-free grain like rice or quinoa instead of barley, and ensure your beef broth is gluten-free.

Can I add other vegetables?

Yes, feel free to add your favorite vegetables such as peas, corn, or spinach.

What can I serve with this soup?

Crusty bread, a side salad, or a grilled cheese sandwich pair well.

How do I thicken the soup?

For a thicker consistency, mash some of the cooked barley and vegetables, or add a slurry of cornstarch and water.

Can I use vegetable broth instead of beef broth?

Yes, but it will alter the flavor profile. Beef broth provides a richer taste.

Is this soup freezer-friendly?

Yes, it freezes well. Cool completely before transferring to freezer-safe containers.

How long does it last in the refrigerator?

Properly stored, it lasts up to 4 days in the refrigerator.

Conclusion

Hearty Beef and Barley Soup is a timeless classic that brings warmth and comfort to any meal. Its rich flavors and wholesome ingredients make it a favorite for family dinners and meal prep alike. Enjoy this satisfying soup on its own or paired with your favorite sides for a complete and nourishing meal.

Hearty Beef and Barley Soup

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Author: Douaa
Total Time: 1 hour 15 minutes
Yield: 6 servings

Print Recipe

Description

This Hearty Beef and Barley Soup is a comforting, nutrient-packed classic made with tender beef, wholesome barley, and hearty vegetables. Perfect for chilly days, it’s a satisfying and flavorful one-pot meal that’s easy to make and even better the next day.

Instructions

In a large pot, heat olive oil over medium-high heat. Brown the beef on all sides.
Add chopped onion, carrots, celery, and garlic. Sauté until vegetables are softened, about 5–7 minutes.
Pour in beef broth and add pearl barley, thyme, and bay leaf. Stir well.
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45–60 minutes, until beef and barley are tender.
Season with salt and pepper to taste. Discard the bay leaf.
Serve hot with crusty bread or crackers.

Notes

For extra flavor, deglaze the pot with a splash of red wine before adding the broth.
Soup thickens as it sits—add extra broth or water when reheating.
Freeze leftovers for up to 3 months.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Soup
Method: Simmering
Cuisine: American