Hearty Potato Loaf with Turkey Bacon and Beef Sausage Filling | YumSprint

Hearty Potato Loaf with Turkey Bacon and Beef Sausage Filling

Short Description

Hearty Potato Loaf with Turkey Bacon and Beef Sausage Filling is a comforting, protein-packed dish layered with creamy mashed potatoes, savory meat, and melted cheese. Perfect for cold-weather dinners or family gatherings, this loaf combines familiar ingredients into a satisfying and flavorful meal.

Why You’ll Love This Recipe

This dish is a fusion of mashed potatoes and a classic meatloaf concept, but with a delicious twist. It’s filling, versatile, and easy to customize. The creamy potatoes contrast perfectly with the hearty sausage and turkey bacon filling, while the cheddar cheese brings everything together. Ideal for meal prepping or a comforting dinner option.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 4 large russet potatoes, peeled and cubed

  • ½ lb turkey bacon, chopped

  • 1 small onion, finely chopped

  • 1 cup cheddar cheese, shredded

  • ½ lb beef sausage (breakfast or Italian sausage), crumbled

  • ¼ cup sour cream

  • 2 tablespoons butter

  • ¼ cup milk

  • Salt and pepper, to taste

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • ½ cup breadcrumbs (optional, for topping)

Directions

  1. Prepare the Potatoes:
    Boil the peeled and cubed potatoes in salted water for 15–20 minutes or until fork-tender. Drain and mash with sour cream, butter, and milk. Season with salt and pepper. Set aside.

  2. Cook the Turkey Bacon and Beef Sausage:
    In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
    In the same skillet, cook the crumbled beef sausage until browned. Add the finely chopped onion and sauté until softened.

  3. Assemble the Loaf:
    Preheat the oven to 375°F (190°C). Grease a standard loaf pan.
    Spread half of the mashed potatoes into the bottom of the loaf pan.
    Layer the turkey bacon, sausage, and onion mixture over the potatoes.
    Sprinkle with half of the shredded cheddar cheese.
    Top with the remaining mashed potatoes and smooth the surface.

  4. Add the Topping:
    If using breadcrumbs, sprinkle them evenly over the top.
    Add the remaining cheddar cheese.

  5. Bake the Loaf:
    Bake for 20–25 minutes or until the top is golden and the cheese is melted.
    Garnish with chopped fresh parsley before serving.

Servings and Timing

  • Servings: 6

  • Preparation Time: 25 minutes

  • Cooking Time: 25 minutes

  • Total Time: 50 minutes

  • Calories per Serving: Approximately 430 kcal

Variations

  • Vegetarian Option: Replace the meats with sautéed mushrooms, spinach, or lentils for a plant-based version.

  • Spicy Twist: Use spicy Italian sausage or add crushed red pepper to the filling for a little heat.

  • Cheese Blend: Swap cheddar with a combination of mozzarella, gouda, or Monterey Jack.

  • Herb Upgrade: Add fresh thyme or chives to the mashed potatoes for an extra layer of flavor.

  • Crispy Topping: Mix breadcrumbs with a tablespoon of melted butter for a crunchier crust.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Freezing: Wrap slices or the full loaf tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

  • Reheating: Reheat in a 350°F (175°C) oven for 10–15 minutes or microwave individual portions for 1–2 minutes until heated through.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the loaf a day in advance, cover, and refrigerate it until ready to bake.

Can I use instant mashed potatoes?

Fresh mashed potatoes are recommended for texture, but instant can be used in a pinch.

What type of sausage works best?

Both breakfast sausage and Italian sausage are great. Choose mild or spicy depending on your preference.

Can I make this without breadcrumbs?

Absolutely. The breadcrumbs are optional and primarily add texture to the top layer.

How do I keep the loaf from falling apart?

Let it cool for 5–10 minutes after baking before slicing. This helps the layers set.

Can I use a different type of cheese?

Yes, sharp cheddar is classic, but mozzarella, provolone, or a cheese blend will also work well.

Is this dish gluten-free?

Omit the breadcrumbs or use gluten-free breadcrumbs, and ensure your sausage and other ingredients are gluten-free.

Can I add vegetables?

Yes, diced bell peppers, corn, or sautéed spinach can be added to the filling for extra nutrition and color.

Can I bake this in a casserole dish instead of a loaf pan?

Yes, just adjust the layer thickness and monitor the baking time as it may vary slightly.

What sides go well with this dish?

Serve with a crisp salad, steamed green beans, or roasted carrots for a balanced meal.

Conclusion

Hearty Potato Loaf with Turkey Bacon and Beef Sausage Filling is the perfect marriage of creamy, savory, and crispy textures. Ideal for dinner, meal prep, or even a special brunch, this layered loaf satisfies on every level. Serve it hot, straight from the oven, and enjoy a comforting, protein-rich dish that everyone at the table will love.

[tasty-recipe id=”18385″]

0 0 votes
Article Rating
Subscribe
Notify of
guest


2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Ron3188
Ron3188
2 months ago
Charles4346
Charles4346
2 months ago