Description
This Hearty Potato Loaf with Turkey Bacon and Beef Sausage Filling is a comforting, protein-packed dinner perfect for family meals or make-ahead meal prep. Creamy mashed potatoes are layered with savory sausage, crispy turkey bacon, and melted cheddar cheese, then baked to golden perfection.
Ingredients
4 large russet potatoes, peeled and cubed
• 1/2 lb turkey bacon, chopped
• 1 small onion, finely chopped
• 1 cup cheddar cheese, shredded
• 1/2 lb beef sausage (breakfast or Italian), crumbled
• 1/4 cup sour cream
• 2 tablespoons butter
• 1/4 cup milk
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1/2 cup breadcrumbs (optional, for topping)
Instructions
-
Prepare Potatoes:
Boil potatoes in salted water for 15–20 minutes or until tender.
Drain and mash with sour cream, butter, milk, salt, and pepper until smooth. Set aside. -
Cook Meats and Onion:
In a skillet, cook turkey bacon until crispy. Remove and set aside.
In the same skillet, cook crumbled beef sausage until browned.
Add chopped onion and sauté until softened. -
Assemble the Loaf:
Preheat oven to 375°F (190°C).
Grease a loaf pan and layer half of the mashed potatoes on the bottom.
Add a layer of cooked turkey bacon, beef sausage, and shredded cheddar cheese.
Top with remaining mashed potatoes and smooth the surface. -
Add Toppings and Bake:
Sprinkle breadcrumbs over the top if using.
Bake for 20–25 minutes or until heated through and golden on top. -
Garnish and Serve:
Let rest for 5–10 minutes before slicing. Garnish with chopped parsley and serve warm.
Notes
Swap cheddar with mozzarella or pepper jack for a different flavor.
• Add steamed broccoli or spinach for extra veggies.
• Leftovers can be reheated in slices or used as a filling for wraps.
• Use a silicone or parchment-lined pan for easy removal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American