Description
Indulge in this Heavenly Banana Caramel Peanut Butter Cheesecake, a luscious dessert that blends the rich creaminess of cheesecake with ripe bananas, gooey caramel, and smooth peanut butter. This show-stopping treat is perfect for celebrations and will impress any dessert lover.
Ingredients
For the Crust:
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1 1/2 cups graham cracker crumbs
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1/4 cup granulated sugar
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1/2 cup unsalted butter, melted
For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1/2 cup sour cream
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2 ripe bananas, mashed
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1/3 cup creamy peanut butter
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1 tsp vanilla extract
For the Caramel Topping:
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1/2 cup caramel sauce (store-bought or homemade)
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1/4 cup chopped peanuts (optional, for garnish)
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Banana slices (for garnish)
Instructions
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Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
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Make the crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of the prepared pan. Bake for 10 minutes and let cool.
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Prepare the filling: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well. Mix in sour cream, mashed bananas, peanut butter, and vanilla until fully combined.
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Assemble and bake: Pour filling over the cooled crust. Bake for 55–65 minutes, or until the center is almost set. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
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Chill: Refrigerate for at least 4 hours or overnight.
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Top and serve: Drizzle with caramel sauce before serving. Garnish with banana slices and chopped peanuts if desired.
Notes
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Use very ripe bananas for a stronger banana flavor.
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For a firmer cheesecake, chill overnight.
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Add a pinch of cinnamon to the crust for a hint of spice.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American