Description
This easy and flavorful herb dipping oil with bread is the perfect appetizer or side dish. Packed with aromatic herbs, a hint of spice, and rich olive oil, it’s ideal for parties, Italian dinners, or simply as a snack with crusty bread.
Ingredients
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1/2 cup extra virgin olive oil
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1 tsp dried basil
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1 tsp dried oregano
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1 tsp dried parsley
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1/2 tsp crushed red pepper flakes
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1/2 tsp garlic powder or minced garlic
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Salt & black pepper to taste
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Fresh chopped herbs (optional)
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Sliced baguette or crusty bread
Instructions
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In a small bowl, pour the olive oil.
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Mix in dried herbs, garlic, crushed red pepper, salt, and pepper.
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Stir well and let sit for 10-15 minutes to blend flavors.
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Serve with warm, sliced bread for dipping.
Notes
Add a splash of balsamic vinegar or grated parmesan for an extra flavor boost.
- Prep Time: 5 mins
- Category: Appetizer, Side Dish
- Method: No-cook
- Cuisine: Italian, Mediterranean