Description
Enjoy a cool, creamy delight with these Homemade Chocolate-Covered Ice Cream Bars—easy to make and customizable with your favorite ice cream flavors and toppings. Perfect for summer or any time you want a refreshing, sweet indulgence with a crunchy chocolate shell.
Ingredients
Instructions
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Prepare the Ice Cream:
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Scoop vanilla ice cream into a rectangular dish or silicone mold. Press down evenly.
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Insert popsicle sticks into the ice cream. Freeze at least 4 hours or until solid.
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Melt the Chocolate:
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In a microwave-safe bowl, melt the chocolate following package instructions. Stir until smooth.
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Coat the Ice Cream Bars:
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Remove frozen ice cream from freezer. Cut into bars or unmold.
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Dip each bar into melted chocolate, letting excess drip off.
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Add Toppings:
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While chocolate is wet, sprinkle crushed nuts, cookies, or sprinkles on bars.
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Freeze Again:
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Place coated bars on parchment-lined baking sheet. Freeze about 30 minutes until chocolate sets.
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Serve and Enjoy:
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Once chocolate hardens, serve these refreshing chocolate-covered ice cream bars immediately.
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Notes
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Use quick-melting chocolate for easier dipping.
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Substitute nuts or cookies with toasted coconut, crushed candy, or mini chocolate chips.
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For a dairy-free version, use dairy-free ice cream and chocolate.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing, Dipping
- Cuisine: American