Description
Cool off with these Homemade Chocolate-Covered Ice Cream Bars! Easy to make and fun to customize, these frozen treats feature creamy ice cream coated in rich chocolate and topped with nuts, cookies, or sprinkles—perfect for summer days or party treats.
Ingredients
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Vanilla ice cream (or your favorite flavor)
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Melting chocolate (milk, dark, or white)
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Crushed nuts (e.g., peanuts, almonds, pistachios)
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Crushed cookies (e.g., Oreos, graham crackers)
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Sprinkles (rainbow, chocolate, or themed)
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Popsicle sticks
Instructions
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Prepare Ice Cream Bars:
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Line a baking sheet with parchment paper.
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Scoop or mold ice cream into bar shapes. Insert a popsicle stick into each.
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Freeze bars for at least 2–3 hours until very firm.
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Melt the Chocolate:
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In a microwave-safe bowl or double boiler, melt your choice of chocolate until smooth.
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Dip and Decorate:
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Working quickly, dip each frozen ice cream bar into the melted chocolate.
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Immediately sprinkle or roll in crushed nuts, cookies, or sprinkles before the chocolate hardens.
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Freeze to Set:
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Place decorated bars back onto the baking sheet. Freeze for 30–60 minutes until chocolate is fully set.
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Serve:
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Enjoy straight from the freezer or store in a sealed container for up to 1 week.
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Notes
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Use silicone molds for uniform bar shapes.
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Don’t overheat chocolate—stir frequently to keep it smooth.
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For a thinner coating, add a bit of coconut oil to the melted chocolate.
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You can mix toppings for extra fun textures and colors.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing / Dipping
- Cuisine: American