Description
These Homemade Chocolate-Covered Ice Cream Bars are the ultimate summer treat — creamy vanilla ice cream coated in rich, smooth chocolate and topped with your favorite crunch. Customize with nuts, cookies, or sprinkles for a fun, frosty dessert!
Ingredients
-
Vanilla ice cream (or your favorite flavor)
-
Melting chocolate (milk, dark, or white)
-
Crushed nuts (optional)
-
Crushed cookies (optional)
-
Sprinkles (optional)
-
Popsicle sticks
Instructions
Step 1: Prepare the Ice Cream
-
Scoop ice cream into a rectangular dish or silicone mold.
-
Press it into an even layer.
-
Insert popsicle sticks and freeze for at least 4 hours or until solid.
Step 2: Melt the Chocolate
-
Melt chocolate in a microwave-safe bowl per package instructions.
-
Stir until smooth.
Step 3: Coat the Bars
-
Remove frozen ice cream bars from mold or cut them into rectangular bars.
-
Dip each into the melted chocolate. Let excess drip off.
Step 4: Add Toppings
-
While chocolate is wet, sprinkle with crushed nuts, cookies, or sprinkles.
-
Place on a parchment-lined sheet.
Step 5: Freeze Again
-
Return to freezer for at least 30 minutes to let the chocolate set.
Step 6: Serve and Enjoy
-
Serve as a refreshing dessert or store in a freezer-safe container.
Notes
-
Use silicone molds for easy shaping.
-
Try flavored chocolates or drizzles for variation.
-
Can be made dairy-free using non-dairy ice cream and vegan chocolate.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American