There’s just something deeply satisfying about making Homemade Sausage in your own kitchen. With this easy-to-follow recipe, you’re taking control of every flavor, texture, and sizzle—tailoring each bite to your taste buds. Whether you like it mildly herby, a little smoky, or packing some heat, Homemade Sausage delivers every time! It’s perfect alongside eggs for breakfast or sandwiched into crusty bread for a hearty dinner, and you’ll love knowing exactly what goes into each juicy, delicious bite.
Ingredients You’ll Need
Homemade Sausage is proof that simple, straightforward ingredients—each with a purpose—can come together to create unforgettable flavor. Every spice and addition, from the juicy ground pork to the hint of herbs, lends character and richness to this irresistible staple.
- Ground Pork (2 lbs): The heart of a classic sausage, pork brings moisture and that melt-in-your-mouth texture; swap in ground chicken or beef for a fun twist.
- Ice Water (1/2 cup): Don’t skip this; it keeps the sausage extra juicy and helps blend the seasonings evenly through the mix.
- Salt (1 tbsp): Vital for bringing out all the savory flavors; use kosher salt for even distribution.
- Black Pepper (1 tsp): Adds a sharp bite, balancing the richness of the pork.
- Paprika (1 tsp): Gives your sausage a little color and a sweet smokiness.
- Garlic Powder (1/2 tsp): Brings an irresistible depth and aromatic warmth—so cozy!
- Onion Powder (1/2 tsp): A subtle, savory backbone that rounds out the flavor profile.
- Crushed Red Pepper Flakes (1/4 tsp, optional): Amp up the heat if you like your Homemade Sausage with a spicy kick.
- Dried Thyme (1/4 tsp): Offers fresh, earthy notes that shine through every bite.
- Dried Sage (1/4 tsp): Classic in sausage, sage adds an aromatic, woodsy touch.
- Ground Fennel Seeds (1/4 tsp, optional): For fans of traditional sausage, fennel brings that sweet, licorice undertone.
- Ground Mustard (1/2 tsp, optional): Adds a subtle tang and complexity.
- Sausage Casings (optional): Perfect for making links—just make sure to rinse them well before stuffing.
How to Make Homemade Sausage
Step 1: Mix the Sausage Mixture
Let’s kick things off, shall we? In a large mixing bowl, combine your ground pork (or beef or chicken for a new twist) with all of your spices. This is your moment to sprinkle in each layer of flavor! Add the salt, pepper, paprika, garlic powder, onion powder, thyme, sage, and any optional add-ins like fennel or mustard. Gradually pour in the ice water while mixing by hand. The mixture will start out loose, but keep working it: you want it a bit sticky and cohesive, not crumbly. That’s how you know your Homemade Sausage is going to be tender and juicy!
Step 2: Stuff the Casings (Optional)
Love the snap of a sausage link? If yes, time to stuff those casings! Rinse out your sausage casings under cool water, making sure they’re clean and supple. Using a sausage stuffer or even a piping bag, fill the casings with your mixture. Don’t pack them too tightly—they need space to plump up as they cook. Twist the sausage into 6-inch links and tie the ends. If you’re a patties or crumble fan, skip this step and keep things rustic and easy.
Step 3: Cook the Sausage
Now for the best part—bringing everything to sizzle! Heat a skillet over medium with a splash of oil or a pat of butter. For loose sausage, shape little patties or crumble the meat straight into the pan. Sauté for 5–7 minutes per side until beautifully golden on the outside and cooked through in the middle. If you made links, sear them all over, then reduce heat and cover, letting them cook for an extra 10–12 minutes so they’re done all the way through. The aromas will have everyone running to the kitchen!
Step 4: Serve and Enjoy
All that’s left is to plate up! Homemade Sausage is so versatile—pair with creamy scrambled eggs, nestle into a sandwich, or serve with hearty sides for dinner. Whatever your favorite, you’re about to make some happy memories at the table.
How to Serve Homemade Sausage
Garnishes
Homemade Sausage truly shines with simple finishing touches. A sprinkle of chopped fresh parsley or herbs makes the plate pop, while a dollop of tangy mustard or a side of pickles adds brightness and contrast. Try a drizzle of hot honey or a spoonful of chutney for a modern twist that complements the savory flavors.
Side Dishes
Nothing elevates Homemade Sausage like the right sidekick! Think fluffy scrambled eggs for breakfast, roasted potatoes for brunch, or crisp sautéed greens for a lighter bite. If you’re serving sausages for dinner, creamy polenta, baked beans, or a big, colorful salad work beautifully alongside.
Creative Ways to Present
Get playful with your presentation: slice sausage links on a charcuterie board with cheeses and dips, tuck sausage patties into breakfast sandwiches, or crumble it over homemade pizzas. Homemade Sausage is a hit layered in casseroles, mixed into pasta sauces, or folded into omelets. Let your tastebuds—and imagination—run wild!
Make Ahead and Storage
Storing Leftovers
Leftover Homemade Sausage is a gift for future you! Let any cooked sausage cool completely, then transfer to an airtight container. It will keep happily in the fridge for up to four days, ready for quick meals and snacks.
Freezing
Batch cooking? No problem! Freeze uncooked sausage (in patties or links) tightly wrapped in plastic and foil, or place cooked sausage in a zipper bag with the air pressed out. Label with the date, and store for up to three months. Thaw overnight in the fridge before cooking or reheating.
Reheating
Reheat Homemade Sausage gently to preserve juiciness—pop it in a skillet over low heat until warmed through, or use a microwave in short bursts, flipping halfway. If you’re reheating links or patties from frozen, let them thaw in the fridge first for best texture.
FAQs
Can I use other types of meat for Homemade Sausage?
Absolutely! While pork gives the most classic flavor, ground chicken, turkey, or beef are all fantastic substitutes. Just be aware that leaner meats may need a little extra fat (like a splash of olive oil or a bit of pork fat) to stay juicy and flavorful.
Do I have to use sausage casings?
Nope! Casings are completely optional. You can easily shape the mixture into patties or cook it loose as crumbles. It’s just as delicious, and even easier to prepare. Casings are great for classic links, but don’t let them hold you back if you want something quick.
How spicy can I make my Homemade Sausage?
That’s the beauty of making it at home—you decide! For a little fire, up the red pepper flakes or add a diced fresh chili into the mix. Like it milder? Skip the spicy add-ins and let the herbs sing.
Can I prep Homemade Sausage ahead for a party?
Definitely! You can mix and shape the sausage up to a day in advance. Just store covered in the fridge until you’re ready to cook. This makes hosting breakfasts, brunches, or BBQs a breeze, especially when you want something impressive and freshly made.
What if I don’t have a sausage stuffer?
No sausage stuffer? No problem! Many people love Homemade Sausage as patties or crumbled, which don’t require any special tools. If you do want to try links, a sturdy piping bag or even a plastic bag with a snipped corner can work in a pinch—fun and resourceful!
Final Thoughts
There’s just nothing like the first bite of your own Homemade Sausage, bursting with flavor and personalized to your palate. Trust me, once you try this unfussy, rewarding process, you’ll never want to go back to store-bought. So gather your ingredients, invite a friend or two into the kitchen, and savor your new favorite tradition!
