Honey Glazed Chicken with Creamy Cabbage Slaw is a delicious, well-balanced dish that combines sweet and savory flavors with a refreshing crunch. The tender, juicy chicken is coated in a rich honey glaze, while the creamy slaw adds a cool and tangy contrast. This dish is perfect for a quick and easy dinner, a summer cookout, or a healthy meal prep option.
Why You’ll Love This Recipe
- A perfect combination of sweet, savory, and tangy flavors
- Quick and easy to prepare with simple ingredients
- Healthy and satisfying, packed with protein and fresh vegetables
- Ideal for meal prep or a light yet filling dinner
- Versatile and customizable with different seasonings and toppings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Honey Glazed Chicken:
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Honey
- Soy sauce
- Dijon mustard
- Garlic, minced
- Smoked paprika
- Salt
- Black pepper
- Red pepper flakes (optional, for heat)
For the Creamy Cabbage Slaw:
- Green cabbage, shredded
- Purple cabbage, shredded
- Carrots, shredded
- Mayonnaise
- Greek yogurt or sour cream
- Apple cider vinegar
- Honey
- Dijon mustard
- Salt
- Black pepper
Directions
1. Prepare the Honey Glaze
- In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, smoked paprika, salt, black pepper, and red pepper flakes (if using).
2. Cook the Chicken
- Heat olive oil in a skillet over medium-high heat.
- Season the chicken with salt and black pepper, then sear for 5-6 minutes per side until golden brown.
- Pour the honey glaze over the chicken and let it simmer for 2-3 minutes, turning the chicken to coat evenly.
- Cook until the chicken is fully cooked (internal temperature reaches 165°F or 75°C).
- Remove from heat and let rest for a few minutes before slicing.
3. Prepare the Creamy Cabbage Slaw
- In a large bowl, mix mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Add the shredded green cabbage, purple cabbage, and carrots.
- Toss everything together until evenly coated.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
4. Serve and Enjoy
- Plate the honey glazed chicken alongside a generous portion of creamy cabbage slaw.
- Garnish with fresh herbs or sesame seeds if desired.
Servings and Timing
- Servings: 4
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Grilled Version: Instead of pan-searing, grill the chicken for a smoky flavor.
- Spicy Kick: Add more red pepper flakes or a splash of hot sauce to the glaze.
- Lighter Option: Use only Greek yogurt instead of mayonnaise for a healthier slaw.
- Asian-Inspired Slaw: Add sesame oil, ginger, and soy sauce to the dressing.
- Nutty Addition: Sprinkle toasted almonds or sunflower seeds on top for extra crunch.
Storage/Reheating
- Refrigeration: Store leftover chicken and slaw separately in airtight containers in the fridge for up to 3 days.
- Freezing: The chicken can be frozen for up to 2 months. The slaw is best enjoyed fresh.
- Reheating: Warm the chicken in a skillet over medium heat or in the microwave for 1-2 minutes. Serve slaw chilled.
FAQs
Can I use bone-in chicken?
Yes, but adjust the cooking time to ensure it cooks through properly.
How do I prevent the glaze from burning?
Cook the glaze over medium heat and avoid high temperatures, as honey can burn quickly.
Can I make the slaw in advance?
Yes, but for the best texture, mix the dressing with the cabbage just before serving.
What’s the best way to shred cabbage?
Use a sharp knife, mandoline slicer, or food processor for thin, even shreds.
Can I substitute another sweetener for honey?
Yes, maple syrup or agave nectar work well as substitutes.
Is this dish gluten-free?
Yes, if you use gluten-free soy sauce or tamari.
Can I bake the chicken instead of pan-searing?
Yes, bake at 375°F (190°C) for 25-30 minutes, brushing with glaze halfway through.
How can I make the slaw dairy-free?
Use a dairy-free yogurt or substitute with more mayonnaise.
What side dishes pair well with this meal?
Try serving with rice, roasted potatoes, or fresh bread for a complete meal.
Can I add other vegetables to the slaw?
Absolutely! Bell peppers, radishes, or green onions add great flavor and crunch.
Conclusion
Honey Glazed Chicken with Creamy Cabbage Slaw is a flavorful, easy-to-make dish that pairs sweet and savory elements with a refreshing crunch. Whether you’re looking for a quick dinner, a meal prep option, or a healthy yet satisfying meal, this recipe is sure to impress. Serve it on its own or with your favorite side for a delicious, well-balanced meal.