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Honey Lime Chicken & Avocado Cauliflower Rice Bowl Recipe

Honey Lime Chicken & Avocado Cauliflower Rice Bowl Recipe


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4.7 from 26 reviews

  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Lime Chicken & Avocado Cauliflower Rice Bowl is a healthy and flavorful meal that combines tender marinated chicken with fresh veggies and a creamy drizzle. Perfect for a quick and satisfying lunch or dinner!


Ingredients

Units Scale

Honey Lime Chicken

  • 700 g (1.5 lb) boneless skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • Zest of 1 lime
  • 3 tbsp fresh lime juice
  • 3 tbsp honey
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste

Cauliflower Rice

  • 4 cups cauliflower rice
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt, to taste

Bowl Toppings

  • 2 avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • Fresh cilantro, chopped

Optional Creamy Drizzle

  • 1/2 cup Greek yogurt
  • 1 tbsp lime juice
  • 1 tbsp olive oil
  • 1 small garlic clove, grated
  • Salt, to taste

Instructions

  1. Marinate the Chicken: In a bowl, whisk olive oil, lime zest, lime juice, honey, garlic, cumin, paprika, salt, and pepper. Add chicken and marinate for at least 20 minutes.
  2. Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until caramelized and cooked through. Rest briefly, then slice.
  3. Prepare Cauliflower Rice: Heat olive oil in a pan over medium heat. Add cauliflower rice, garlic powder, and salt. Sauté for 4–5 minutes until tender but not mushy.
  4. Make the Drizzle (Optional): Whisk yogurt, lime juice, olive oil, garlic, and salt until smooth.
  5. Assemble the Bowls: Divide cauliflower rice into bowls. Top with sliced honey lime chicken, avocado, tomatoes, cucumber, and red onion.
  6. Finish & Serve: Drizzle with creamy sauce if using, garnish with fresh cilantro, and serve with extra lime wedges.

Notes

  • For extra flavor, you can add a squeeze of fresh lime juice over the assembled bowls.
  • Feel free to customize the toppings with your favorite veggies or add a spicy kick with some sliced jalapeños.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 15g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg