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Honey Lime Chicken & Avocado Rice Stack Recipe

Honey Lime Chicken & Avocado Rice Stack Recipe


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5 from 28 reviews

  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Honey Lime Chicken & Avocado Rice Stack is a delightful and colorful dish that combines tender chicken marinated in a zesty honey lime sauce with creamy avocado, fresh vegetables, and fluffy white rice. It’s a perfect balance of flavors and textures in every bite.


Ingredients

Units Scale

For the Honey Lime Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

For the Avocado Rice Stack:

  • 2 cups cooked white rice
  • 1 ripe avocado, diced
  • 1/2 cup cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prepare the Honey Lime Chicken: In a small bowl, whisk together honey, lime juice, olive oil, garlic powder, paprika, salt, and black pepper.
  2. Marinate the Chicken: Coat the chicken breasts with the marinade and let sit for 10–15 minutes.
  3. Cook the Chicken: Heat a skillet over medium heat and cook the chicken for 5–6 minutes per side until fully cooked. Let rest, then slice into strips.
  4. Prepare the Avocado Rice Stack: In a bowl, mix cooked rice with a pinch of salt and a squeeze of lime juice. In another bowl, combine diced avocado, cherry tomatoes, red onion, and cilantro.
  5. Assemble the Dish: Layer rice on a plate or mold, add sliced chicken on top, then finish with the avocado mixture. Drizzle any remaining honey lime sauce over the stack.
  6. Serve: Serve immediately and enjoy!

Notes

  • You can customize this dish by adding your favorite ingredients like corn, black beans, or bell peppers.
  • For a spicier kick, add a dash of hot sauce to the marinade.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling, Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 5g
  • Protein: 21g
  • Cholesterol: 50mg