Description
This Honey Lime Chicken & Mango Avocado Coconut Rice Stack is a delightful dish that combines tropical flavors with a satisfying balance of protein, healthy fats, and carbs. The zesty marinated chicken pairs perfectly with the creamy coconut rice, sweet mango, and creamy avocado, creating a visually appealing and flavor-packed meal.
Ingredients
Units
Scale
For the chicken:
- 500g (1 lb) chicken breast, sliced into strips
- 2 tbsp honey
- Zest and juice of 1 lime
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
For the coconut rice:
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- Pinch of salt
For the stack toppings:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 tbsp fresh cilantro, chopped
- Optional: lime wedges for serving
Instructions
- Marinate the chicken: In a bowl, mix honey, lime zest and juice, garlic, olive oil, salt, and pepper. Add chicken strips and toss to coat. Let marinate 10–15 minutes.
- Cook the chicken: Heat a skillet over medium-high heat. Cook chicken 5–7 minutes until golden and cooked through. Remove from heat.
- Cook the coconut rice: In a medium pot, combine rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer 15 minutes or until rice is tender and liquid absorbed. Fluff with a fork.
- Assemble the stack: Using a food ring or small bowl, layer coconut rice, chicken, diced mango, and avocado. Press gently to form a stack.
- Serve: Garnish with chopped cilantro and serve with lime wedges on the side.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 12 g
- Sodium: 380 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 7 g
- Protein: 32 g
- Cholesterol: 73 mg
