Description
This vibrant recipe for Honey Lime Shrimp & Mango Avocado Rice Stack is a delightful combination of sweet and savory flavors layered in a visually appealing stack. Succulent shrimp marinated in a honey-lime glaze, paired with fragrant jasmine or basmati rice, fresh mango, creamy avocado, and a hint of cilantro create a dish that is as tasty as it is beautiful.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp honey
- Zest and juice of 1 lime
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Rice Stack:
- 1 1/2 cups cooked jasmine or basmati rice
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 tbsp fresh cilantro, chopped
Instructions
- Marinate the Shrimp: In a bowl, whisk together olive oil, honey, lime zest, lime juice, garlic, salt, and pepper. Add shrimp and marinate for 10–15 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink, caramelized, and cooked through.
- Assemble the Stack: Press a layer of rice into a bowl or ring mold. Top with mango, avocado, and cooked shrimp. Gently invert onto a plate. Spoon any remaining honey lime glaze over the top and finish with fresh cilantro.
Notes
- You can customize this dish by adding additional toppings like sliced jalapeños or a drizzle of sriracha for a spicy kick.
- Ensure the shrimp is thoroughly cooked to avoid any risk of foodborne illness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 13g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 220mg
