Description
These Honey Lime Shrimp Bowls with Crumbled Feta & Herbs are a delightful combination of sweet, tangy shrimp paired with fresh veggies and aromatic herbs, all served over a bed of jasmine rice or quinoa. Quick to make and bursting with flavor, this dish is perfect for a healthy and satisfying meal.
Ingredients
Units
Scale
For the Honey Lime Shrimp:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp honey
- Juice of 1 lime
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Bowl Base:
- 1 cup jasmine rice or quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1 cup chopped cucumber
- 1/2 cup shredded lettuce or arugula
- 1/4 cup thinly sliced red onion
Toppings:
- 1/3 cup crumbled feta cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro, chopped
- Extra lime wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, whisk together honey, lime juice, garlic, olive oil, paprika, salt, and pepper. Add shrimp and toss to coat. Let marinate for 10–15 minutes.
- Cook the Shrimp: Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque. Do not overcook.
- Assemble the Bowls: Divide cooked rice or quinoa among serving bowls. Arrange cherry tomatoes, cucumber, lettuce, and red onion around the bowl. Top with warm honey lime shrimp. Sprinkle with crumbled feta, fresh parsley, and cilantro. Serve with extra lime wedges and enjoy immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 9 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 240 mg
