Description
This Hot Crab Dip is creamy, cheesy, and packed with flavorful crab meat! Served with crispy fries, it’s the ultimate party dip or appetizer for seafood lovers
Ingredients
Units
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- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup lump crab meat
- 2 tbsp chopped chives
- Fries for serving
Instructions
- Preheat oven to 375°F (190°C).
- Mix the dip: In a bowl, combine cream cheese, sour cream, mayo, Worcestershire sauce, Old Bay, cheddar, Parmesan, and crab meat.
- Bake: Transfer to a baking dish and bake for 20 minutes until bubbly.
- Garnish & serve: Sprinkle with chives and serve hot with crispy fries.
Notes
- Use fresh lump crab for the best flavor.
- Add hot sauce for extra heat.
- Can be served with crackers, tortilla chips, or toasted bread.
- Prep Time: 10 minute
- Cook Time: 20 minute
- Category: Appetizer
- Method: Baking