Description
This Hot Feta Dip with Balsamic Roasted Grapes is a stunning appetizer that blends creamy, savory cheese with sweet, tangy roasted grapes. Perfect for entertaining, this baked feta and cream cheese dip is rich, flavorful, and pairs beautifully with crusty bread or pita chips.
Ingredients
For the Dip:
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200g (7 oz) feta cheese, crumbled
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100g cream cheese, softened
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2 tablespoons olive oil
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1 garlic clove, minced
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1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)
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Freshly ground black pepper, to taste
For the Balsamic Roasted Grapes:
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2 cups seedless red grapes
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1 tablespoon balsamic vinegar
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1 teaspoon honey
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Pinch of salt
To Serve:
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Warm crusty bread or pita chips
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Fresh herbs for garnish (optional)
Instructions
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Roast the Grapes:
Preheat oven to 200°C (400°F). Toss grapes with balsamic vinegar, honey, and a pinch of salt. Spread on a baking sheet and roast for 15–20 minutes, until grapes are soft and caramelized. Set aside. -
Prepare the Dip:
Lower oven temperature to 180°C (350°F). In a small baking dish, combine feta, cream cheese, olive oil, garlic, thyme, and pepper. Mix gently. -
Bake:
Bake the cheese mixture for about 20 minutes, or until soft, warm, and bubbly. -
Assemble & Serve:
Remove dip from the oven and top with the warm roasted grapes. Garnish with fresh herbs if using. Serve immediately with warm bread or pita chips.
Notes
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For a tangier twist, add a splash of lemon juice to the cheese mixture.
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Substitute grapes with roasted figs or cherries for variation.
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Great for pairing with white wine or prosecco.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Appetizer