If there’s one platter that never fails to dazzle at gatherings and instantly brightens any table, it’s the i Mezze Platter with Chili Honey Drizzle. Vibrant, brimming with contrasting flavors and textures, and so charming in its shareable style, this dish combines creamy spreads, punchy veggies, and—let’s face it—the star of the show: smoky, golden grilled halloumi. And with just a whisper of sweet-heat thanks to a lush chili honey drizzle, every bite is pure Mediterranean joy. Whether you’re hosting friends or indulging on your own, this platter is pure edible sunshine you’ll crave again and again.
Ingredients You’ll Need
This i Mezze Platter with Chili Honey Drizzle relies on simple, wholesome ingredients that each serve a purpose. Every component adds either a burst of flavor, a splash of color, or an irresistible texture that brings the whole experience together perfectly.
- Halloumi cheese (8 oz, sliced): This firm, briny cheese grills beautifully without melting, lending saltiness and the most satisfying golden edges.
- Cherry tomatoes (1 cup): These juicy little gems add a pop of sweetness and color to the platter.
- Cucumber slices (1 cup): Crisp, refreshing cucumber balances the richer elements and brightens every bite.
- Mixed olives (½ cup): Their briny goodness introduces delicious complexity and Mediterranean flair.
- Hummus (½ cup): Creamy, nutty, and smooth, hummus is an absolute classic that anchors the platter.
- Tzatziki (½ cup): Cooled yogurt with cucumber and garlic for a tangy-herby dip that pairs with almost everything.
- Roasted red pepper (1, sliced): Sweet, smoky pepper ribbons contrast with all the creamy and salty elements.
- Fresh mint or parsley: A handful for garnish instantly makes your mezze pop with freshness and color.
- Warm pita bread or pita chips: Essential for scooping up all those delicious spreads and cheese, nothing beats perfectly warm pita.
- Honey (3 tbsp): The sweet foundation for your flavorful chili honey drizzle.
- Chili flakes (½–1 tsp, to taste): Brings the heat; adjust to your liking for the perfect balance.
- Lemon juice (1 tsp): A splash for brightness and subtle acidity in the drizzle.
- Olive oil (1 tsp): For a little richness and silky mouthfeel in the drizzle.
How to Make i Mezze Platter with Chili Honey Drizzle
Step 1: Grill the Halloumi
Heat a grill pan or nonstick skillet over medium heat. Once hot, lay out your halloumi slices and let them sizzle for 2 to 3 minutes per side. Watch for that enticing golden brown crust and a little charring—these edges unlock maximum flavor. Halloumi should be warm and still holding its shape. Remove to a plate when done!
Step 2: Prep the Mezze Vegetables and Spreads
Slice your cherry tomatoes in half and cut cucumbers into simple rounds or spears. The idea is to keep everything bite-sized for easy grazing. Place the hummus and tzatziki into small bowls for dipping and cut your roasted red pepper into thin, appetizing strips. Your platter will look inviting and colorful even before anything else goes on.
Step 3: Assemble the Platter
On your largest serving platter or board, begin placing the bowls of hummus and tzatziki first. Scatter your tomatoes, cucumber slices, olives, and roasted red peppers around them in generous groups. Make space at the very center for the freshly grilled halloumi—it deserves to be the showpiece of your i Mezze Platter with Chili Honey Drizzle. Tuck in plenty of warm pita or pita chips wherever you see space.
Step 4: Make and Add the Chili Honey Drizzle
In a small bowl, combine honey, chili flakes (start with a little, add more as you like), lemon juice, and olive oil. Mix well until glossy and slightly runny. Drizzle this over the warm grilled halloumi on your platter. That sweet heat with salty cheese is way more than the sum of its parts—truly magical!
Step 5: Garnish and Serve
Finish your i Mezze Platter with Chili Honey Drizzle by showering the whole thing in fresh mint or parsley leaves. The herbs not only brighten the look, they add an irresistible hit of freshness. Serve immediately while the halloumi is warm and ready to dazzle.
How to Serve i Mezze Platter with Chili Honey Drizzle
Garnishes
Don’t skimp on fresh herbs! Tossing a generous amount of shredded mint or parsley over the top instantly livens up the finished platter. A few extra chili flakes or lemon zest can also add a little surprise, making every bite more interesting.
Side Dishes
Pair your i Mezze Platter with Chili Honey Drizzle with a fresh Greek salad, a bowl of marinated artichokes, or even a simple lemony rice pilaf. These classic sides round out the meal with more veggies and extra flavor.
Creative Ways to Present
If you want to go above and beyond, serve in individual mini platters or mason jars for grab-and-go portions. You can also thread the halloumi and veggies onto skewers for a party-ready mezze presentation—all the flavors of the i Mezze Platter with Chili Honey Drizzle in one fun bite!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, place the veggies, cheeses, and spreads in separate airtight containers. The grilled halloumi is best eaten fresh but will keep for two days in the fridge. Don’t store with the pita, as it may get soggy—keep bread in a bread box or sealed bag at room temperature.
Freezing
The good news is that the veggie components and dips don’t freeze well, but the halloumi can be grilled, cooled, and frozen separately in an airtight container for up to a month. Thaw in the fridge and reheat briefly on a hot pan when you’re ready to use.
Reheating
To bring cold grilled halloumi back to life, simply warm it in a skillet over medium heat for a minute per side. It won’t be quite as springy as fresh-off-the-grill, but it will regain some of its lovely texture and flavor. Avoid microwaving, as this can make the cheese rubbery.
FAQs
Can I substitute another cheese for halloumi?
While halloumi is perfect for grilling, you can try paneer or queso panela as a backup, though neither will have the halloumi’s signature “squeak.” Feta is delicious, but it’s best crumbled over the platter if you don’t want to grill it.
How spicy is the chili honey drizzle?
It’s as spicy as you make it! Start with a pinch of chili flakes and work your way up to your preferred heat level. The honey mellows the burn, so even spice-sensitive eaters usually enjoy the balance.
Can this platter be made vegan?
Definitely—just swap the halloumi for grilled tofu or thick slices of eggplant, use plant-based dips, and try agave in place of honey for the chili drizzle. You’ll still get that sweet-hot punch and plenty of vibrant color.
What’s the best way to keep pita warm for serving?
Wrap stacks of pita bread in foil and place them in a low oven (about 200°F) until ready to serve. Alternatively, you can reheat individual pieces on a dry skillet for a few seconds per side before placing them on the platter.
Can I prepare the chili honey drizzle ahead of time?
Absolutely! Mix the drizzle ingredients and keep refrigerated in a sealed jar for up to a week. Just give it a good stir and bring to room temperature before drizzling over your platter for the best texture.
Final Thoughts
If you’ve never tried making an i Mezze Platter with Chili Honey Drizzle at home, there’s no time like the present. It’s colorful, shareable, and delightfully easy—a surefire way to impress your loved ones or treat yourself to a taste of Mediterranean sunshine any day of the week.