If you’re dreaming of sun-soaked beaches and vibrant seaside flavors, this Greek Chicken with Lemon and Feta recipe will instantly transport you to the sparkling coastlines of the Mediterranean. Each bite is icy & Bursting with Mediterranean Flavor, thanks to a zesty marinade, juicy chicken, and a medley of briny olives, sweet cherry tomatoes, and creamy feta. Whether you’re planning a festive dinner party or a family meal in the middle of the week, this dish promises to deliver brightness, juiciness, and an explosion of taste that lingers long after the last forkful. Let’s get cooking!
Ingredients You’ll Need
The beauty of this dish lies in how a few simple, high-quality ingredients can create something truly extraordinary. Each component—from citrusy zest to tangy feta—lends depth, color, and that unmatched taste of the Mediterranean.
- Chicken thighs or breasts: Choose boneless, skinless cuts for maximum juiciness and ease.
- Olive oil: A fruity, extra virgin olive oil forms the backbone of the marinade, adding richness.
- Lemon zest and juice: The quintessential Greek flavor—bright, refreshing, and icy & Bursting with Mediterranean Flavor.
- Garlic: Freshly minced garlic infuses every bite with its aromatic, savory punch.
- Dried oregano: Earthy, herbal notes that are classic to any Greek marinade.
- Paprika: A hint of warmth and color, balancing the citrus.
- Ground cumin: Adds just a touch of nutty depth without overwhelming the palate.
- Salt and black pepper: Essential for seasoning and drawing out all those zesty Mediterranean flavors.
- Red onion: Sliced and roasted, brings sweetness and beautiful notes of color.
- Cherry tomatoes: Their natural sweetness and juiciness burst in the oven—so satisfying.
- Kalamata olives: A briny, salty pop that defines the dish and keeps it icy & Bursting with Mediterranean Flavor.
- Feta cheese: Crumbled on top, it becomes rich and creamy as it bakes, tying everything together.
- Fresh parsley or dill: For lifting the finished dish with a final splash of green and a breath of freshness.
- Lemon wedges: Squeezed on just before serving for that last zing!
How to Make icy & Bursting with Mediterranean Flavor
Step 1: Marinate for Maximum Flavor
In a large bowl, whisk together olive oil, zesty lemon juice and rind, garlic, oregano, paprika, cumin, salt, and pepper. Add the chicken and give it a loving toss so every piece gets coated in this icy & Bursting with Mediterranean Flavor marinade. Let it soak up the goodness—just 20 minutes is all it takes, but if you have time, a few hours or even overnight will make your chicken even more spectacular.
Step 2: Preheat the Oven
Set your oven to 400°F (200°C). This temperature is the sweet spot: it cooks the chicken through while caramelizing the edges, locking in that icy & Bursting with Mediterranean Flavor. You’ll love how the kitchen starts to smell already!
Step 3: Assemble the Dish
Transfer your marinated chicken to a baking dish, making sure there’s room for toppings to mingle. Surround the chicken with sliced red onion, halved cherry tomatoes, and Kalamata olives. If there’s leftover marinade, pour it right over the top to keep everything moist and fully packed with flavor.
Step 4: Bake to Perfection
Slide the dish into the hot oven and bake uncovered for 30–35 minutes. The chicken will emerge juicy on the inside with caramelized edges, while the tomatoes soften and the onions sweeten, all mingling together in that signature icy & Bursting with Mediterranean Flavor.
Step 5: Add Creamy Feta and Finish
When the chicken is nearly ready, scatter feta crumbles generously over the top and return the dish to the oven for just 5 more minutes. The feta will turn soft, a little golden, and utterly irresistible, adding the final creamy, salty flourish.
Step 6: Garnish and Serve
Sprinkle plenty of fresh parsley or dill over the bubbling chicken and add some extra lemon wedges on the side. Your Greek Chicken is not only icy & Bursting with Mediterranean Flavor, it’s also beautiful and ready to serve!
How to Serve icy & Bursting with Mediterranean Flavor
Garnishes
A generous scattering of freshly chopped parsley or dill right before serving brightens the entire dish, making each forkful even more icy & Bursting with Mediterranean Flavor. Add extra lemon wedges for people who love a citrusy spritz.
Side Dishes
This chicken pairs perfectly with roasted potatoes, fluffy rice pilaf, or warm pita bread—anything that can soak up all the delicious, lemony pan juices. A light Greek salad alongside will take your meal even further into that icy & Bursting with Mediterranean Flavor territory!
Creative Ways to Present
Try serving this dish family-style in a colorful ceramic baking dish for a relaxed, Mediterranean-inspired dinner. Or portion the chicken, along with the veggies and feta, into bowls on a bed of herbed bulgur or quinoa for individual servings bursting with color and icy & Bursting with Mediterranean Flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Chicken keeps beautifully in the fridge for up to three days. Simply store it in an airtight container to maintain that vibrant, icy & Bursting with Mediterranean Flavor. The flavors deepen as it sits, making leftovers even more crave-worthy.
Freezing
If you want to freeze, let the chicken and toppings cool completely, then transfer to freezer-safe containers. While the feta may change texture slightly, the result still delivers on the icy & Bursting with Mediterranean Flavor once reheated. For best quality, enjoy within two months.
Reheating
Reheat in the oven at 350°F (175°C) until hot, covering the dish loosely with foil to keep moisture in. You can also use a microwave for convenience, but oven reheating keeps the chicken juicy and preserves that wonderful icy & Bursting with Mediterranean Flavor.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Both boneless, skinless chicken breasts and thighs work wonderfully—just keep an eye on the baking time. Breasts can cook a bit faster, so check for doneness a few minutes earlier to keep them moist and icy & Bursting with Mediterranean Flavor.
Can I marinate the chicken overnight?
Definitely. A longer marinate—up to 12 hours—lets the flavors fully penetrate the chicken, making every bite tangy and icy & Bursting with Mediterranean Flavor. Just cover and refrigerate while it rests.
Is this dish gluten free?
Yes, as written, the Greek Chicken with Lemon and Feta is naturally gluten free. Just double-check any store-bought feta or added accompaniments to keep your meal icy & Bursting with Mediterranean Flavor for everyone.
What other vegetables can I add?
Feel free to include sliced bell peppers, zucchini, or artichoke hearts to amp up the vegetables and create even more color and icy & Bursting with Mediterranean Flavor. Just add them with the onions and tomatoes before baking.
Can I grill the chicken instead of baking?
Absolutely! Marinated chicken grills up beautifully; just cook over medium-high heat until nicely charred, then top with the roasted veggies, feta, and garnishes for that same icy & Bursting with Mediterranean Flavor.
Final Thoughts
This Greek Chicken with Lemon and Feta is a pure celebration of everything icy & Bursting with Mediterranean Flavor—fresh, bold, and endlessly inviting. Try it once and you’ll have a new favorite for weeknights and special occasions alike. Gather your ingredients, share with friends, and bring a little Mediterranean sunshine to your table tonight!
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icy & Bursting with Mediterranean Flavor Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Greek Chicken with Lemon and Feta recipe is a delightful combination of bright flavors, juicy chicken, and the Mediterranean essence of lemon and feta. Easy to make and bursting with vibrant taste!
Ingredients
Lemon Greek Chicken:
- 1 1/2 lb (700 g) boneless skinless chicken thighs or breasts
- 3 tbsp olive oil
- Zest and juice of 2 lemons
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp ground cumin
- Salt and black pepper, to taste
For the Bake:
- 1 small red onion, sliced
- 1/2 cup cherry tomatoes, halved
- 1/3 cup Kalamata olives, pitted
- 3/4 cup crumbled feta cheese
Instructions
- Marinate the Chicken: In a large bowl, whisk olive oil, lemon zest and juice, garlic, oregano, paprika, cumin, salt, and pepper. Add chicken and toss to coat well. Marinate for at least 20 minutes (up to 12 hours for deeper flavor).
- Preheat the Oven: Preheat oven to 400°F (200°C).
- Assemble the Dish: Arrange marinated chicken in a baking dish. Scatter red onion, cherry tomatoes, and olives around the chicken. Pour any remaining marinade over the top.
- Bake: Bake uncovered for 30–35 minutes, until the chicken is juicy and cooked through with lightly caramelized edges.
- Add the Feta: Sprinkle feta over the chicken and return to the oven for 5 minutes, just until softened and slightly golden.
- Finish & Serve: Garnish with fresh parsley or dill and serve with lemon wedges. Perfect with roasted potatoes, rice, or warm pita.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 180mg
