Description
This Irresistible Chili Honey Chicken with Feta & Herbs recipe combines sweet and spicy flavors with savory feta and fresh herbs for a delicious and easy-to-make dish.
Ingredients
Units
Scale
For the Chicken
- 4 chicken breasts or cutlets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Chili Honey Glaze
- 2 tbsp honey
- 1 tbsp lemon juice
- 1/4 tsp chili flakes
- 2 cloves garlic, minced
Toppings
- 1/2 cup feta cheese, crumbled
- 2 tbsp fresh parsley or basil, chopped
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and black pepper.
- Cook chicken for 5–6 minutes per side until golden and fully cooked.
- In a small bowl, mix honey, lemon juice, chili flakes, and garlic.
- Pour the glaze over the chicken and cook for 1–2 minutes until slightly thickened.
- Top with crumbled feta and fresh herbs.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
