Description
Try this classic Italian Chocolate Salami (Salame di Cioccolato)—a no-bake, rich chocolate dessert studded with crunchy cookies and nuts. Its unique salami shape and decadent flavors make it a perfect holiday treat or gift that’s easy to prepare and loved by all ages.
Ingredients
Instructions
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Melt Chocolate:
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Place dark chocolate in a heatproof bowl over simmering water (double boiler). Stir until melted and smooth. Let cool slightly.
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Prepare Mixture:
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In a large bowl, beat softened butter and sugar until light and fluffy.
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Add melted chocolate, milk, and rum (if using); mix thoroughly.
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Fold in broken cookies and chopped nuts until evenly incorporated.
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Shape Salami:
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Transfer mixture onto a sheet of parchment paper. Shape into a log resembling a salami.
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Wrap tightly with parchment paper, twisting the ends to seal well.
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Chill:
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Refrigerate for at least 2 hours until firm.
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Serve:
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Unwrap and dust with powdered sugar.
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Slice into rounds and enjoy.
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Notes
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Substitute rum with vanilla extract for a non-alcoholic version.
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Use gluten-free cookies to make it gluten-free.
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Store in refrigerator up to one week.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake, Refrigeration
- Cuisine: Italian