Italian Soft Amaretti Cookies are classic almond-based treats known for their tender, chewy centers and delicate crackled tops. Made with simple ingredients like almond flour, sugar, egg whites, and natural extracts, these cookies offer a rich almond flavor that pairs perfectly with a cup of espresso or tea.
Why You’ll Love This Recipe
This recipe is quick to prepare, requiring only a few pantry staples and minimal equipment. The cookies are naturally gluten-free, with a delightful balance of sweetness and nutty depth from the almond flour. Their soft, moist texture and charming appearance make them ideal for holiday platters, gifts, or anytime snacking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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almond flour
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granulated sugar
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egg whites
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almond extract
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vanilla extract
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salt
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powdered sugar, for dusting
Directions
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Preheat the oven: Set oven to 325°F (163°C). Line a baking sheet with parchment paper.
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Combine dry ingredients: In a bowl, whisk together the almond flour, granulated sugar, and salt.
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Prepare egg whites: In a separate bowl, beat the egg whites until soft peaks form.
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Form the dough: Gently fold the egg whites into the almond mixture. Add the almond and vanilla extracts, stirring until a sticky dough forms.
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Shape the cookies: Scoop small portions of the dough, roll into balls, and coat each ball generously in powdered sugar. Place on the prepared baking sheet and slightly flatten each ball.
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Bake: Bake for 15-18 minutes, or until the cookies are lightly golden and cracked on top. Let cool on the baking sheet before serving.
Servings and timing
This recipe yields approximately 18 cookies.
Preparation time: 10 minutes
Baking time: 15-18 minutes
Total time: 30 minutes
Calories: approximately 90 kcal per cookie
Variations
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Citrus flavor: Add finely grated lemon or orange zest to the dough for a bright, fresh note.
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Chocolate drizzle: Drizzle the cooled cookies with melted dark chocolate for a richer finish.
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Spiced touch: Add a pinch of cinnamon or nutmeg to the almond mixture for subtle warmth.
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Extra almond: Top each cookie with a whole almond before baking for added texture and visual appeal.
Storage/reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw at room temperature before serving. These cookies do not require reheating.
FAQs
Can I use almond meal instead of almond flour?
Yes, but the texture may be slightly coarser, and the cookies may be denser.
Do I need to chill the dough?
No chilling is required; the dough can be shaped and baked immediately.
Can I make these cookies dairy-free?
Yes, this recipe is naturally dairy-free as it contains no butter or milk.
Why did my cookies not crack on top?
Ensure the dough balls are coated generously in powdered sugar, and do not overmix the dough.
Can I make these cookies smaller or larger?
Yes, but adjust the baking time accordingly. Smaller cookies will bake faster, while larger ones may need an extra minute or two.
Are these cookies gluten-free?
Yes, they are naturally gluten-free since they are made with almond flour.
Can I use a hand whisk instead of an electric mixer for the egg whites?
Yes, but it will take longer to achieve soft peaks.
How do I know when the cookies are done?
The cookies should be lightly golden at the edges with cracks forming on the surface.
Can I reduce the sugar?
Reducing the sugar may affect the texture and crackling effect, but a slight reduction is possible.
Are these cookies suitable for gifting?
Yes, their beautiful appearance and delicious flavor make them ideal for gifting, especially during holidays.
Conclusion
Italian Soft Amaretti Cookies are a timeless treat that’s easy to make and full of authentic almond flavor. Whether enjoyed with coffee, tea, or on their own, these soft, chewy cookies are sure to become a favorite in your baking rotation. Their simple preparation and elegant result make them perfect for both everyday indulgence and festive occasions.
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