Description
These Italian Soft Amaretti Cookies are classic almond-flavored treats with a chewy center and delicate crackled top. Naturally gluten-free and made with simple ingredients like almond flour and egg whites, these amaretti cookies are perfect alongside espresso, tea, or as a sweet homemade gift.
Ingredients
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2 1/2 cups almond flour
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1 cup granulated sugar
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2 large egg whites
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1/2 tsp almond extract
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1/2 tsp vanilla extract
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1/4 tsp salt
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Powdered sugar, for dusting
Instructions
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Preheat oven: Set oven to 325°F (163°C). Line a baking sheet with parchment paper.
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Combine dry ingredients: In a large bowl, whisk together almond flour, granulated sugar, and salt.
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Whip egg whites: In a separate bowl, beat egg whites until soft peaks form.
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Form dough: Gently fold the egg whites into the almond mixture. Add almond extract and vanilla extract, mixing until a sticky dough forms.
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Shape cookies: Scoop small portions of dough, roll into balls, and coat in powdered sugar. Arrange on the baking sheet and slightly flatten each ball.
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Bake: Bake for 15-18 minutes until cookies are lightly golden and cracked on top. Let cool completely before serving.
Notes
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Store in an airtight container at room temperature for up to 5 days.
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For extra almond flavor, increase almond extract to 3/4 tsp.
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These cookies freeze well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: Italian