Description
This Juicy Chipotle Ranch Grilled Chicken Burrito is packed with smoky, spicy chicken, fresh veggies, cheddar cheese, and a creamy chipotle ranch sauce. Perfect for an easy dinner or meal prep, this grilled chicken burrito delivers bold flavors in every bite.
Ingredients
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2 boneless skinless chicken breasts
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1 tbsp olive oil
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1 tbsp chipotle seasoning
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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Salt and pepper, to taste
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1/2 cup ranch dressing
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1 tbsp chipotle peppers in adobo sauce, minced
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1/2 cup shredded lettuce
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1 medium tomato, diced
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1/2 cup shredded cheddar cheese
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1/2 cup sour cream
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4 large flour tortillas
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1/2 cup cooked rice (optional)
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1/4 cup fresh cilantro, chopped (for garnish)
Instructions
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Preheat your grill or grill pan over medium-high heat.
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Brush the chicken breasts with olive oil and season with chipotle seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Grill the chicken for 5-6 minutes per side, or until fully cooked (165°F internal temperature). Let rest for 3-5 minutes, then slice into thin strips.
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In a small bowl, combine ranch dressing and minced chipotle peppers in adobo sauce. Set aside.
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Warm the tortillas on the grill or in a skillet for 30 seconds per side.
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To assemble each burrito: layer grilled chicken, shredded lettuce, diced tomato, shredded cheddar, cooked rice (if using), and drizzle with chipotle ranch sauce. Top with a dollop of sour cream.
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Fold in the sides of the tortilla, then roll up tightly.
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Serve warm, garnished with fresh cilantro.
Notes
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You can swap chicken for grilled shrimp or steak for variation.
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Add avocado or black beans for extra texture and nutrition.
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Make ahead: grilled chicken and sauce can be prepped up to 2 days in advance and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American