This Juicy Garlic Butter Steak with Crispy Potatoes is the perfect one-skillet meal that combines tender, flavorful steak with golden, crispy baby potatoes. Infused with aromatic garlic, herbs, and finished with a touch of fresh parsley and lemon, it’s a dish that delivers restaurant-quality flavor with minimal effort at home.
Why You’ll Love This Recipe
This recipe is ideal for both weeknight dinners and special occasions. You’ll appreciate its simplicity, as it requires only one skillet for both the steak and potatoes, minimizing cleanup. The rich garlic butter sauce elevates the dish, and the combination of crispy potatoes with juicy, perfectly seared steak ensures a satisfying, well-rounded meal. Plus, it’s easy to customize with your favorite herbs or steak cuts.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 boneless ribeye steaks (or your preferred cut)
1 lb baby potatoes, halved
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: 1 tablespoon fresh lemon juice or zest for extra brightness
Directions
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Boil the halved baby potatoes in salted water for 10-12 minutes until just fork-tender. Drain and set aside.
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Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 5-7 minutes, stirring occasionally, until golden and crispy. Remove and set aside.
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In the same skillet, heat the remaining tablespoon of olive oil. Season the steaks with salt, pepper, thyme, and rosemary on both sides.
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Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the time for preferred doneness. Remove and let rest.
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Reduce heat to medium, add butter to the skillet, and sauté the minced garlic for 1-2 minutes until fragrant.
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Return the potatoes to the skillet, tossing them in the garlic butter until well coated.
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Slice the rested steaks and serve over the potatoes. Garnish with parsley and a drizzle of lemon juice or zest if desired.
Servings and timing
This recipe yields 2 servings.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Variations
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Use New York strip or filet mignon if preferred over ribeye.
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Substitute baby potatoes with fingerling or Yukon gold potatoes.
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Add a splash of white wine or beef broth to the garlic butter for extra depth of flavor.
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Sprinkle with grated Parmesan before serving for a cheesy twist.
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Incorporate fresh herbs like thyme, rosemary, or basil at the end for a fresh finish.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm gently in a skillet over medium heat until heated through, or use a 350°F (175°C) oven for about 10 minutes. Avoid microwaving as it may make the steak rubbery and the potatoes soggy.
FAQs
How can I tell when the steak is done without a thermometer?
Press the center of the steak with your finger: soft for rare, slightly firm for medium, and firm for well-done.
Can I use a different type of potato?
Yes, Yukon gold or fingerling potatoes work well and crisp nicely.
What’s the best pan for this recipe?
A heavy-bottomed skillet like cast iron is ideal for even heat distribution and great searing.
Can I make this dairy-free?
Yes, use plant-based butter or olive oil instead of regular butter.
How do I prevent the garlic from burning?
Keep the heat at medium when adding garlic and stir continuously; avoid high heat at this stage.
Is it necessary to rest the steak?
Yes, resting allows the juices to redistribute, resulting in a juicier steak.
Can I add vegetables to this dish?
Certainly. Sautéed mushrooms, asparagus, or green beans pair well.
What herbs can I use instead of thyme and rosemary?
Oregano, basil, or tarragon make good alternatives.
How do I make this spicier?
Add red pepper flakes or a dash of hot sauce to the garlic butter.
Can I grill the steak instead of using a skillet?
Yes, you can grill the steak and prepare the potatoes separately in a skillet.
Conclusion
This Juicy Garlic Butter Steak with Crispy Potatoes is a quick, flavorful, and satisfying dish that’s perfect for any night of the week. With minimal cleanup and maximum taste, it’s a reliable go-to meal that’s easy to adapt to your preferences. Serve it fresh from the skillet for the best experience.
[tasty-recipe id=”19538″]