For the chicken:

• 2 large chicken breasts
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• Juice of 1 lemon

For the dill tzatziki:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and squeezed dry
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1–2 tbsp fresh dill, chopped
• Salt to taste

For the feta:

• 150g feta cheese, crumbled
• 1 tbsp olive oil
• 1 tsp dried oregano
• Pinch of chili flakes (optional)

For the bowl base:

• 2 cups cooked rice, quinoa, or couscous
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/2 cup chickpeas (optional)
• 1/4 cup olives
• Fresh parsley or dill for garnish