Description
These Keto Mini Strawberry Cheesecake Domes are a delightful low-carb dessert that combines the creamy richness of cheesecake with a burst of fresh strawberry flavor. Perfect for those following a keto lifestyle or anyone looking for a guilt-free treat!
Ingredients
Units
Scale
Crust:
- 1 cup almond flour
- 2 tbsp melted butter
- 1 tbsp powdered monk fruit or erythritol
- pinch salt
Cheesecake filling:
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered keto sweetener
- 1 tsp vanilla extract
Strawberry center:
- 1/2 cup strawberries
- 1 tbsp keto sweetener
- 1 tsp lemon juice
Pink coating:
- 1/2 cup strawberry puree
- 1/2 cup whipped cream
- 4 oz cream cheese
Topping:
- fresh strawberries
- mint leaves
Instructions
- Make crust: Mix almond flour, melted butter, sweetener, and salt. Press into silicone dome molds or muffin cups to form a base. Refrigerate 15 minutes to firm up.
- Make strawberry center: Blend strawberries with sweetener and lemon juice. Freeze small spoonfuls in mini silicone molds for 30–40 minutes until firm.
- Make cheesecake filling: Beat together cream cheese, heavy cream, sweetener, and vanilla until smooth and fluffy.
- Assemble domes: Add cheesecake filling to molds. Place a frozen strawberry center in the middle. Cover with more cheesecake filling. Add the almond crust on the bottom. Freeze 1–2 hours to set.
- Coat and decorate: Mix strawberry puree with whipped cream and cream cheese to create a pink coating. Spread or dip the domes. Top with fresh strawberries and mint.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- You can adjust the sweetness level by adding more or less keto sweetener to suit your taste.
- Feel free to customize the toppings with your favorite fruits or nuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Keto
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 2g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
