Name: Key Lime Pie Trifle
Prep time: 20 min
Total time: PT-485572H51M27S
Cuisine: American
Ingredients: 1 package (8 oz) cream cheese, softened; 1 can (14 oz) sweetened condensed milk; ½ cup freshly squeezed lime juice; Zest of 2 limes; 1 tsp vanilla extract; 1 cup heavy cream; 2 tbsp powdered sugar; 1 package (10 oz) graham crackers, crushed; 2 tbsp melted butter; 1 cup fresh whipped cream (for topping); Lime slices and extra zest (for garnish)

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Short Description

Key Lime Pie Trifle is a layered dessert that captures the refreshing tartness of key lime pie in a visually stunning and easy-to-make parfait-style treat. Creamy lime filling, crunchy graham cracker crumbs, and fluffy whipped cream come together in every bite for a delightful combination of textures and flavors.

Why You’ll Love This Recipe

This trifle offers all the beloved flavors of classic key lime pie without the fuss of baking a traditional crust and filling. The layers of tangy lime cream and buttery graham crackers provide a perfect balance of creamy and crunchy, while the whipped cream topping adds lightness and elegance. It’s a quick, no-bake dessert ideal for gatherings, potlucks, or a refreshing summer treat.

Ingredients

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
½ cup freshly squeezed lime juice
Zest of 2 limes
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
1 package (10 oz) graham crackers, crushed
2 tablespoons melted butter
1 cup fresh whipped cream (for topping)
Lime slices and extra zest for garnish

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Combine crushed graham crackers with melted butter in a small bowl until evenly coated.
To assemble the trifle, layer a portion of the graham cracker mixture at the bottom of a large glass bowl or individual trifle cups.
Spoon a layer of the lime cream mixture over the graham crackers. Repeat layers as desired, finishing with a layer of whipped cream on top.
Garnish with lime slices and extra lime zest for a fresh, decorative touch.
Refrigerate for at least 2 hours before serving to allow flavors to meld and layers to set.

Servings and Timing

Serves approximately 6–8 people. Preparation time is about 20 minutes, with an additional chilling time of 2 hours.

Variations

Add a layer of fresh sliced strawberries or raspberries for a fruity twist.
Use crushed vanilla wafers instead of graham crackers for a different flavor.
Mix a tablespoon of key lime liqueur or lime cordial into the cream mixture for an adult version.
Top with toasted coconut flakes for added texture and tropical flavor.
Swap whipped cream topping with a dollop of mascarpone cheese whipped with a little sugar for richness.

Storage/Reheating

Store the trifle covered in the refrigerator for up to 3 days. Keep chilled and serve cold. This dessert is not suitable for reheating.

FAQs

Can I use bottled lime juice instead of fresh?

Fresh lime juice is preferred for the best flavor, but bottled lime juice can be used if necessary.

How long can I prepare the trifle in advance?

It’s best made a few hours ahead or the day before to allow the layers to set properly.

Can I make this gluten-free?

Use gluten-free graham crackers to make this dessert gluten-free.

Can I use a different type of crust?

Yes, crushed digestive biscuits or vanilla wafers work well as alternatives.

What can I substitute for cream cheese?

Mascarpone or Greek yogurt can be used for a lighter texture and flavor.

Is this dessert suitable for freezing?

Freezing is not recommended as it may affect the texture of the cream layers.

Can I prepare this in individual servings?

Yes, assemble the trifle in small glasses or jars for convenient individual portions.

How do I get a firmer crust layer?

Press the graham cracker mixture firmly into the bottom of the serving dish before layering.

Can I use whipped topping instead of fresh whipped cream?

Yes, whipped topping can be used but fresh whipped cream offers better texture and flavor.

How can I make the dessert more tart?

Increase the amount of lime juice or add a little citric acid powder to enhance tartness.

Conclusion

Key Lime Pie Trifle is a delightful, easy-to-make dessert that captures the classic flavors of key lime pie in a refreshing, layered treat. Combining creamy lime filling with buttery graham crackers and light whipped cream, this no-bake dessert is perfect for summer gatherings, family dinners, or anytime you want a cool, tangy indulgence. Its simple preparation and impressive presentation make it a favorite for all occasions.

Key Lime Pie Trifle

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Author: Douaa
Total Time: Approximately 2 hours 20 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This refreshing Key Lime Pie Trifle layers creamy lime cheesecake filling with buttery graham cracker crumbs and fluffy whipped cream. Served in a glass bowl or individual cups, it’s a no-bake, crowd-pleasing dessert perfect for warm weather or any celebration.

Instructions

In a medium bowl, beat cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and creamy.
In another bowl, beat heavy cream and powdered sugar until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
In a small bowl, combine crushed graham crackers and melted butter until evenly mixed.
To assemble the trifle, layer the graham cracker mixture at the bottom of a large glass bowl or individual trifle cups.
Spoon a layer of the lime cream mixture over the graham cracker crust. Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
Garnish with lime slices and extra lime zest.
Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to set.

Notes

Use fresh lime juice for the best flavor.
For extra crunch, reserve some graham cracker crumbs for topping.
Can be prepared a day ahead for convenience.

Prep Time: 20 minutes
Category: Dessert
Method: Mixing, layering
Cuisine: American