Description
This refreshing Key Lime Pie Trifle layers creamy lime cheesecake filling with buttery graham cracker crumbs and fluffy whipped cream. Served in a glass bowl or individual cups, it’s a no-bake, crowd-pleasing dessert perfect for warm weather or any celebration.
Ingredients
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1 package (8 oz) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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1/2 cup freshly squeezed lime juice
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Zest of 2 limes
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1 tsp vanilla extract
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1 cup heavy cream
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2 tbsp powdered sugar
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1 package (10 oz) graham crackers, crushed
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2 tbsp melted butter
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1 cup fresh whipped cream (for topping)
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Lime slices and extra zest (for garnish)
Instructions
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In a medium bowl, beat cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and creamy.
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In another bowl, beat heavy cream and powdered sugar until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully combined.
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In a small bowl, combine crushed graham crackers and melted butter until evenly mixed.
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To assemble the trifle, layer the graham cracker mixture at the bottom of a large glass bowl or individual trifle cups.
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Spoon a layer of the lime cream mixture over the graham cracker crust. Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
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Garnish with lime slices and extra lime zest.
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Refrigerate for at least 2 hours before serving to allow flavors to meld and the trifle to set.
Notes
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Use fresh lime juice for the best flavor.
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For extra crunch, reserve some graham cracker crumbs for topping.
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Can be prepared a day ahead for convenience.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing, layering
- Cuisine: American