Short Description
These vibrant and chewy Kool-Aid Gummy Treats are an easy and fun homemade candy bursting with fruity flavor and bright color. Perfect for parties, gifts, or simply enjoying with family, they’re made with simple pantry staples and can be customized with your favorite Kool-Aid flavors.
Why You’ll Love This Recipe
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Kid-friendly fun: A great recipe to make with kids—easy, colorful, and exciting.
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Customizable flavors: Choose any Kool-Aid variety for a range of taste and color combinations.
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Affordable ingredients: Requires just a few inexpensive pantry items.
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No special equipment: All you need is a saucepan, spoon, and molds.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 packets (0.13 oz each) Kool-Aid powder (choose your favorite flavors)
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3 tablespoons unflavored gelatin
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½ cup cold water
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1½ cups granulated sugar
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⅓ cup light corn syrup
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Gummy bear molds
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Optional: Edible shimmer dust for a sparkling finish
directions
Prepare the Gelatin:
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In a small bowl, sprinkle the gelatin over the cold water.
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Let it sit undisturbed for 5–7 minutes to bloom (absorb the liquid and thicken).
Make the Sugar Syrup:
3. In a small saucepan over medium heat, combine the granulated sugar and light corn syrup.
4. Stir continuously until the sugar is completely dissolved and the mixture becomes clear and smooth.
5. Remove from heat and allow it to cool slightly (1–2 minutes).
Incorporate the Gelatin and Kool-Aid:
6. Stir the bloomed gelatin into the warm syrup until fully melted and incorporated.
7. Add the Kool-Aid powder and stir until the mixture is smooth and evenly colored.
Fill the Molds:
8. Using a dropper or small spoon, carefully fill the gummy bear molds.
9. Work quickly, as the mixture begins to set as it cools.
Let the Gummies Set:
10. Leave the filled molds at room temperature for about 1 hour to set completely, or refrigerate for 25–30 minutes to speed up the process.
Optional Decoration:
11. If desired, lightly brush set gummies with edible shimmer dust for a sparkling appearance.
Servings and timing
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Servings: Approximately 50–60 small gummies (varies by mold size)
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Active prep time: 15 minutes
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Setting time: 1 hour at room temperature or 25–30 minutes in refrigerator
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Total time: About 45–75 minutes
Variations
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Sour gummies: Add a small amount of citric acid (about ½ tsp) to the syrup for a sour kick.
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Layered look: Use different Kool-Aid flavors in layers, letting each set partially before adding the next.
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Vegan version: Use agar-agar instead of gelatin (adjust preparation accordingly).
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Shape variation: Try fun silicone molds like stars, hearts, or alphabet letters.
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Less sweet option: Reduce sugar slightly, though texture may vary.
storage/reheating
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To store: Keep gummies in an airtight container at room temperature for up to 5 days.
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Refrigeration: For a firmer texture, store in the refrigerator for up to 10 days.
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Do not freeze: Freezing alters texture and is not recommended.
FAQs
Can I use sugar-free Kool-Aid?
Yes, but sugar-free Kool-Aid may alter the sweetness and texture slightly—adjust sugar to taste.
Do I need to grease the molds?
Silicone molds typically don’t need greasing, but a light spray can help with easier release.
Can I double the recipe?
Yes—double all ingredients proportionally and use additional molds as needed.
Can I use flavored gelatin instead of unflavored gelatin and Kool-Aid?
Flavored gelatin can be used, but you’ll need to adjust sugar and may lose control over color and flavor combinations.
Why are my gummies sticky?
Too much moisture or insufficient setting time can cause stickiness. Ensure proper ratio and allow full setting.
Can I use fruit juice instead of Kool-Aid?
Yes, but you’ll need to reduce other liquid ingredients and increase gelatin slightly to maintain structure.
How do I add shimmer or sparkle?
Use edible shimmer dust and lightly brush over the surface once the gummies are set and dry.
Will these melt at room temperature?
They’ll remain stable in cool room temperatures but may soften if left in heat or sunlight.
Are these chewy or more like jelly?
They’re chewy like commercial gummy bears, thanks to the gelatin and corn syrup balance.
Can I store them in individual packets for gifts?
Yes—wrap in parchment or candy bags, and store in a cool place. Add a silica packet to reduce moisture if gifting.
Conclusion
Kool-Aid Gummy Treats are a colorful and chewy homemade candy that’s easy to customize and fun to make. Whether you’re crafting party favors or looking for a sweet activity with kids, these bright, fruity gummies offer creativity and flavor in every bite. Enjoy your playful, nostalgic treat!
Print
Kool-Aid Gummy Treats
- Total Time: 45 minutes
- Yield: About 50–60 mini gummies (varies by mold size)
- Diet: Vegetarian
Description
Create fun and fruity Kool-Aid Gummy Treats at home with just a few ingredients! These colorful gummy bears are bursting with flavor, thanks to your favorite Kool-Aid mixes. A perfect DIY candy for kids, parties, or sweet snacking—with an optional shimmer for an extra magical touch!
Ingredients
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2 packets (0.13 oz each) Kool-Aid powder (any flavor)
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3 tablespoons unflavored gelatin
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1/2 cup cold water
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1 1/2 cups granulated sugar
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1/3 cup light corn syrup
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Gummy bear molds
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(Optional) Edible shimmer dust for sparkle
Instructions
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Bloom the gelatin: Sprinkle gelatin over cold water in a bowl. Let sit 5–7 minutes until thickened.
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Prepare the syrup: In a saucepan, mix sugar and corn syrup over medium heat. Stir until clear and fully dissolved. Let cool slightly.
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Combine ingredients: Stir bloomed gelatin into the syrup until fully melted. Add Kool-Aid powder and mix until smooth and uniform.
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Fill molds: Quickly fill gummy molds using a dropper or small spoon.
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Let set: Leave at room temperature for 1 hour or refrigerate for 25–30 minutes until firm.
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Optional sparkle: Once set, dust with edible shimmer for a glittery effect.
Notes
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Store gummies in an airtight container at room temperature for up to 5 days.
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Use different Kool-Aid flavors to create a colorful gummy mix.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Snack, Candy
- Method: Stovetop
- Cuisine: American