Description
These Lemon and White Chocolate Cookies are soft, chewy, and bursting with zesty citrus flavor paired perfectly with creamy white chocolate chips. Ideal for summer gatherings, tea parties, or everyday indulgence, this lemon cookie recipe is a bright and refreshing twist on a classic sweet treat.
Ingredients
Dry Ingredients:
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2 1/2 cups (315g) all-purpose flour
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1 tsp baking soda
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1/2 tsp baking powder
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1/2 tsp salt
Wet Ingredients:
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3/4 cup (170g) unsalted butter, softened
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1 cup (200g) granulated sugar
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1/4 cup (50g) light brown sugar, packed
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1 large egg
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1 large egg yolk
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2 tbsp fresh lemon juice (about 1 lemon)
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1 tbsp lemon zest (zest from 1-2 lemons)
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1 tsp pure vanilla extract
Add-Ins:
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1 1/4 cups (210g) white chocolate chips or chunks
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Optional: 1 tbsp poppy seeds (for extra texture and contrast)
Instructions
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Prepare Ingredients:
Zest and juice your lemon(s). Measure out all ingredients for an efficient baking process. -
Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside. -
Cream Butter and Sugars:
In a large bowl, cream together butter, granulated sugar, and brown sugar for 2–3 minutes until light and fluffy. -
Add Eggs and Flavorings:
Mix in the egg, egg yolk, lemon juice, lemon zest, and vanilla extract until fully incorporated. -
Combine Dry and Wet:
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. -
Fold in Add-Ins:
Stir in white chocolate chips and optional poppy seeds. -
Chill the Dough:
Cover and refrigerate the dough for at least 1 hour (up to 24 hours). -
Bake the Cookies:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop dough into 1.5–2 tablespoon-sized balls and space 2 inches apart.
Bake for 10–12 minutes, until edges are lightly golden. -
Cool:
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
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Add a few drops of lemon extract for more citrus intensity.
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For added crunch, try macadamia nuts.
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Drizzle with melted white chocolate after baking for a decorative finish.
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Store in an airtight container at room temperature for up to 5 days.
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Dough can be frozen in balls and baked as needed.
-
Add a few drops of lemon extract for more citrus intensity.
-
For added crunch, try macadamia nuts.
-
Drizzle with melted white chocolate after baking for a decorative finish.
-
Store in an airtight container at room temperature for up to 5 days.
-
Dough can be frozen in balls and baked as needed.
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- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American