Description
These Lemon Butter Scallops are seared to golden perfection and drizzled in a luscious garlic-lemon butter sauce. Ready in minutes, this elegant seafood dish is perfect for a quick weeknight dinner or a romantic meal.
Ingredients
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1 lb sea scallops, patted dry
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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2 cloves garlic, minced
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Juice of 1 lemon
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Zest of 1 lemon
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Salt and freshly ground black pepper, to taste
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2 tablespoons fresh parsley, chopped
Instructions
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Pat scallops dry with paper towels and season with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add scallops in a single layer and sear without moving for 2–3 minutes until a golden crust forms.
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Flip and cook for another 1–2 minutes until opaque and just cooked through. Remove scallops and set aside.
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In the same pan, reduce heat to medium. Add butter and garlic; sauté for 30 seconds until fragrant.
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Stir in lemon juice and zest, cooking for 1 minute.
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Return scallops to the pan, spooning the sauce over them.
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Garnish with chopped parsley and serve immediately.
Notes
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Ensure scallops are completely dry before searing to achieve the perfect crust.
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Serve with risotto, pasta, or sautéed greens for a complete meal.
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Use clarified butter for a deeper sear without burning.
- Prep Time: 5 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American