Description
This Lemon Custard Ice Cream is rich, velvety, and bursting with citrus flavor. A classic egg-yolk custard base brings incredible creaminess, while lemon zest and juice add refreshing brightness. Perfect for summer days, lemon lovers, or elegant dinner desserts.
Ingredients
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1 1/2 cups (360 ml) whole milk
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1 1/2 cups (360 ml) heavy cream
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3/4 cup (150 g) granulated sugar
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5 large egg yolks
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1 tablespoon lemon zest (from 1-2 lemons)
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1/2 cup (120 ml) fresh lemon juice, strained
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1 teaspoon vanilla extract
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Pinch of salt
Notes
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Add crushed shortbread cookies for a lemon pie vibe.
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Swirl in lemon curd before freezing for extra tang.
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Want more zing? Add a touch more zest to boost flavor.
- Prep Time: 20 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Baking
- Cuisine: American