Lemon Dijon Chicken:

• 1 1/2 lb (700 g) boneless skinless chicken breasts or thighs
• 3 tbsp olive oil
• 2 tbsp Dijon mustard
• Zest of 1 lemon
• 3 tbsp fresh lemon juice
• 3 cloves garlic, minced
• 1 1/2 tsp dried oregano
• 1 tsp paprika
• Salt and black pepper, to taste

Orzo Bowl:

• 1 1/2 cups orzo pasta
• 3 cups water or chicken broth
• 1 tbsp olive oil
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• 1/2 small red onion, thinly sliced

Dill Feta Yogurt Sauce:

• 1 cup Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 small garlic clove, grated
• 2 tbsp fresh dill, finely chopped
• Black pepper, to taste

For Garnish (Optional):

• Extra feta crumbles
• Fresh dill
• Lemon wedges