For the Chicken

• 2 large chicken breasts, diced
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

For the Orzo

• 1 cup dry orzo pasta
• 2 cups water or low-sodium chicken broth
• 1 tablespoon olive oil
• Salt to taste

For the Roasted Vegetables

• 1 cup cherry tomatoes, halved
• 1 small zucchini, diced
• 1 small red bell pepper, diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano

For the Dill Whipped Feta

• 1/2 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh dill
• Salt and black pepper to taste

Optional Garnish

• Fresh parsley
• Extra lemon zest