Lemon Dijon Chicken:

• 2 large boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Juice of 1 lemon
• Zest of 1/2 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and black pepper, to taste

Orzo:

• 1 cup uncooked orzo pasta
• 2 cups low-sodium chicken broth or water
• 1 tbsp olive oil
• Pinch of salt

Lemon Feta Yogurt Sauce:

• 3/4 cup plain Greek yogurt
• 1/2 cup crumbled feta cheese
• 1 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh dill, chopped
• 1 small clove garlic, minced
• Black pepper, to taste

Toppings:

• 1 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 2 tbsp red onion, thinly sliced
• Fresh parsley for garnish