For the Lemon Garlic Chicken

• 1.5 lb (700 g) boneless skinless chicken breasts or thighs
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1 tsp salt

For the Orzo

• 1 1/2 cups dry orzo pasta
• 1 tbsp olive oil
• 2 cups chicken or vegetable broth
• Salt, to taste

For the Lemon Feta Yogurt Sauce

• 1/2 cup plain Greek yogurt
• 1/4 cup crumbled feta cheese
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 small garlic clove, minced
• Salt and black pepper, to taste

For the Bowl Toppings

• 1 cup cherry tomatoes, halved
• 1 cup baby spinach or arugula
• 1/4 red onion, thinly sliced
• Fresh parsley or dill, chopped